Had a recipe and cant find blast must get a better recipe storage.Have searched the search panel but nothing would anyone have a favourite they would share many thanks
cookessentials,
Apr 11, 3:32am
I do have one at home that I can post for you later tonight.
elliehen,
Apr 11, 3:33am
That recipe used to be on the back of the packet of cellophane jam seals...I'll huntmine out and see if it's still there.Back soon...
wildflower,
Apr 11, 3:42am
It's in the Edmonds book, I saw it while back and wondered what is was like.
elliehen,
Apr 11, 3:42am
No luck on the jam seals packet - they've got quick-frozen raspberry jam and marmalade there now.However, I found the following recipe in an old Aunt Daisy cookbook.The measurements need converting, and the apricots will be the very dehydrated Australian ones - no plump Turkish ones when Aunt Daisy was alive.
APRICOT JAM 2 lbs dried apricots 7 lbs sugar 5 pints water 2 tins crushed pineapple Wash dried apricots in hot water and a little baking soda.Then soak all night with the 5 pints of water.Next day boil 30 to 40 minutes, add warmed sugar and pineapple, boil till will set - about 1/2 to 3/4 hour.Half quantities may be used.
korbo,
Apr 11, 4:25am
oh my gosh, my late mum used to make this every year. it was yummy, a bit tarty but sweet as well. away at present, so will check her recipe book when home later in week. oh i feel like some right now on toast...
cookessentials,
Apr 11, 4:27am
amazing what you find on the back of packets ellie
elliehen,
Apr 11, 4:49am
:))))))))
allurs,
Apr 11, 5:32am
thanks so much yes those memories are what keeps me making it a childhood love
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