Gluten free chocolate brownie recipe please

edlin, Aug 23, 1:18am
Has anyone made nice brownies that will fool the non gluten free members of my family!

raj62, Aug 23, 1:30am
We use our favourite brownie recipe and just substitute the Gluten free baking mix I buy at a local bakery (mix or rice flour etc), our gluten free friend loves it,

jbm3, Aug 23, 2:11am
Black bean brownies No Flour!

* 1 (425gm) can black beans, rinsed and drained
* 3 eggs
* 3 tablespoons vegetable oil
* 1/4 cup cocoa powder
* 1 pinch salt
* 1 teaspoon vanilla extract
* 3/4 cup white sugar
* 1 teaspoon instant coffee (optional)
* 1/2 cup milk chocolate chips (optional)


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
3. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes

SUPER MOIST super delicious

gaspodetwd, Aug 23, 4:40am
175 g dark choc
175g butter
250g caster sugar
3 large eggs ( important that they are large)
115 g Cornflour
100 g chocolate chips

Easy! Melt the butter and choc in a bowl in the microwave. In a different bowl beat the eggsand add to the slightly cooled choc mixture. Add the sugar. Sift the flour in and beat until smooth. Add the choc chips. Bake for 25 minutes until pale brown ( the middle will still be soft) at 170 degrees.
Cool in the tin!

So easy my five year makes them! Very delicious and very heavy on waistlines! Excellent with icecream.

marcs, Aug 23, 11:35am
This nigella Lawsons recipe modified. Makes a 32x23 cm.

375 g dark chocolate
375g butter

Melt together in a pot over low heat till choc is melted. Cool.

6 eggs,
350g castor sugar,
1 tbs pure vanilla essence (imitation ones have gluten)
Beat with a whisk till all combined, add the chocolate mixture and beat in.

Add 225g gluten free flour and
250g of dark chocolate or walnuts or leave plain.

Bake at 150 c for an hour. The mixture should not wobble and be just set. Cool. Put sifted icing sugar on top to serve or use 300g dark choc with 1/2 cup cream. Melt then pour over the top of the borwnie.

NOTE***** Use normal flour instead of GF flour.

edlin, Aug 23, 8:40pm
Thanl you everyone,Yum!

Share this thread

Buy me a coffee :)Buy me a coffee :)