Stack of Recipes Page 368 / 525
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Cooking on a gas bbq - question So I have never used a gas bbq before (I know), are they easy to cook on, and do you have to clean them all up after use! what are some tips! Thanks! |
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Ice cream maker Recipes please please, |
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Is Copha Gluten free and Dairy Free! |
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Woo-hoo! Simple Pleasures.B A R G A I N !. For those of you who live in the Wararapa, Annabel Langbein's latest cookbook Simple Pleasures is for sale at Hedley's Bookshop in Masterton for $35.00 - the lowest price that I have seen it for sale yet! |
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Inspiration required.sausages for tea Any sassy snag recipes out there! |
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How best to cook kumara! I know Kumaras are very good for our bodies but they are not easy to cook (I usually boil them and add them to salads, but boiling takes FOREVER).Any better ideas! We like them soft, but not soggy.and the kids are picky!Any advise is much appreciated :) |
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Sometimes my roast pork works othertimes it doesnt but tonight its gorgeous tender meat and amazing crackling, weird cos I use the same technique every time and the same oven temp etc, must be the meat |
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Banana Question! If I mash my dying bananas and put them in zip lock bags in the freezer can they be revived and be able to be used in muffins and cakes! Or should I freeze them with skins on! |
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Cookie bear choc chip biscuits anyone got a recipe that the biscuits come out similar to the griffins ones. Thanks :-) |
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Freezing Scotch Eggs Is it possible to do so. I'm meaning the whole cookedscotch egg, before it's cut into slices! I'm worried the hard boiled egg inside will go rubbery! |
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Chefmate Ice Cream Machine - Need some recipes I recently bought one of these machines but the users guide only has about 4 recipes for ice-cream and 4 for sorbets and the instructions for making them are dreadful. Does anyone have a lemon or grapefruit sorbet recipe that you make in these machines! A... |
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Marinading Chicken Wings in a Sweet'N'Sour sauce Hope it works like nibbles. Anyone used similiar! |
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Pint to litre conversion Help , recipe calls for 2 pints , how many liters is that, I've looked on google but I'm getting confused :) |
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Linen Damask Napkins Can anyone suggest where I might buy some large linen damask napkins!Either new or old, preferably old. I've been keeping an eye on TM but they are far and few between, and I've learned at my expense that many sellers think that "linen" ... |
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Kumera & Potato Salad After a really nice and easy recipe for the above, something with a nice dressing! |
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Sourdough in breadmaker? Can I make sour dough in a breadmaker! |
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Food Processor - Kenwood? Cuisinart? Magimix? .or even Kitchenaid! My 1982 Tosiba is on its last legs, I think, and it's nearly time to get a new food processor.Does anyone have any of the above processors!I like the idea of 2-3 bowl sizes and a decent motor, but have read some alarming reviews o... |
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Leak proof containers to use in Motorhome/Caravan - as our frig is small containers need to be packed in at different angles - what leak proof containers do you suggest! I like the clip-it containers but they are not leakproof. |
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Cloudy oil I recently bought some rice bran oil from Pak and Save and it was cloudy, even at (quite warm) room temperature. Is it OK! |
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What to take for a pot luck dinner need some suggestions, going to be mostly adults |
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Goat chops Male friend has just bought a barbeque today and went down to the Aussie butcher to get meat supplies, came back with, amongst other things goat chops. Now firstly I had only ever heard of using goat in a curry or slow cook method, but he is insistent on ... |
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Microwave recommendations please I am looking for a new stainless steel microwave oven.I get Consumer magazine however the Panasonic NNST680S model that they recommend appears to be discontinued (I cannot find it on the Panasonic website either).Consumer magazine rated it well for cookin... |
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Chilli Marmalade Recipe Can anyone help me with a Chilli Marmalade or Chilli Jam Recipe please |
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getting a crispy bottom on bacon and egg pie ok whats the deal my bacon and egg pie is always let down by a soggy botton, is it the type of container you cook it in or something (i have used glass pyrex dish before) someone please let me know how i can get around this so next pie i cook can be perfe... |
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Tomato allergy & lasange Hi, am thinking and typing here.I live with someone with a tomato allergy and was thinking of making a lasagne type dish using mushroom. maybe in a white sauce made with mushroon soup to increase the taste!I usually use spinach, tomato, white sauce and on... |
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