Stack of Recipes Page 338 / 525
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A cheeky ask!! Annabel Langbein Lamb Sausage Rolls Would anyone post the recipe for me? Its out of the Free Range Cookbook one.... THANKS!!! |
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Wanting a White Chocolate Brownie recipe would any one have by any chance.We had some yesterday from a cafe, but they buy it in so no recipe.TIA |
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Secret ingredient today...rice & Potato flour thought I'd be adventuerous and buy these yesterday from the Indian store... don't know what I'm gonna make with them though LOL |
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TradeMeCooks .. Hi all, I know this is going to be a disappointment to some of you, but after a lot of thought I've decided to not renew the registration of trademecooks, and when it runs out in I think July, it will be closed down. I haven't been able to do any upkeep ... |
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Potato recipes I am about to start a food programme with teenagers. I thought I would startwith a focus on the potato to demonstrate how versatile it is and the range of cooking skills that can be taught while cooking it in different ways. So far I have thought of baked... |
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Has anyone ever made bolognaise with sausage meat if so was it nice |
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Stuffed Baked Pumpkin I had a friend who did this all the time,it was real good,bu never found out how to make it!The friend has moved away now ,so hopefully someone may be able to coach me through it.Thanku |
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Fish Pie Any one made it the night before needed! I have a yummy peice of smoked fish which I will steam and make a fish pie but it stinks the kitchen out and I am having a friend to stay and thought it would be good for dinner as we are going out for a lunch part... |
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BBQ Recipes.... including 245sam Meatball with red sauce recipe... Have added a number of new recipes in the trademecooks website and also the above recipe as my son used it but he added an extra half measure of the sauce and had spaghetti to go with it, it was very nice... . . Now still lookin... |
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How to cook chicken nibbles? pls pardon my ignorance, novice cook in the house. I have bought some chinese honey soy chicken nibbles and was wondering how to cook them. I have got as far as putting them on some baking paper in a tray in the oven. What temperature, oven setting (bake,... |
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Palmerston North Dining options recommendations? It's for my brother's graduation dinner. I would lean towards quantity than quality. He's more of a potatoes & steak person and have no appreciation of fine dining with small portions. Any recommendations! If there are places like Sequia 8... |
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Rice Flake Dessert Flemings used to have a devine rice flake pudding recipe on the back of the packet, almost like a porridge type but don't have it anymore.Please can someone help me with a recipe. |
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Jo Seagars banoffie pie recipe? Can anyone help with this please! |
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Annabel Langbein (sp ??) Just watched that program on tv but missed some of the cheese.When she made the cheese did she leave it overnight on the bench or does it go in the fridge? Thanks ...... |
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What can you replace KREMELTA with! Butter! Does any1 know if i can replace kremelta with butter or maybe another substitute. |
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Crumbed Bakery Meatballs I was in Hastings on the weekend and purchased 4 meatballs to my disgust they cost $12. 40, $3. 10 each so I though must have a go at making something similar, can't find a recipe on the net does anyone have one? Thanks |
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Burnt sugar sream pudding recipe needed please Hi TM cooks.My friends mum used to make this with no eggs using the old big fruit salad tins as well as putting it in the hangi & it was delicious & sooo moist.Sadly she has passed away & at the time I didnt take notice how she made it.Would a... |
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Brigadoon Biscuits.... anyone remember these? I remember them when I was a kid... Don't think they're made anymore... . anyone got a recipe? They were so yummy! |
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Annabel langbein, busy people bread I have been trying to make this on and off for several months. It rises beautifully during the first oven step. When I cook it however it sinks in the middle. Help, what could I be doing srong! Thanks |
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Kamo kamo chutney Hi, I am looking for a kamo kamo chutney recipe PLEASE.maureen |
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Hangi pork?anyone bought this.... obviously its for the hangi - BUT has anyone cooked it any other way before? i always see it at pak n save and do wonder wht its like... |
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Seameal Custrad This has disappeared from supermarket shelves lately - does anyone know when (or whether) it will be back! We'll miss it dreadfully if Greggs have stopped making it. (Darn - it won't let me fix the typo in the thread title) |
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Edmonds cookbook "cupcakes" hi there, can someone please post the "cupcake" recipe from Edmomds Cookery please? Its a real basic one... Thank you |
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WANTED: Fresh Apples - Monty's Surprise I’ve been researching this cultivar a wee while now.I have placed it on my list of ‘possible NZ bred exotics’ list whilst I plan my garden.I would be ever so grateful, if anyone here has this tree already and willing to sell me a few a... |
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Denheath custard squares what do you think is the secret to the fluffy custard filling! |
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