Stack of Recipes Page 262 / 525
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How do you make Meatloaf without sausage meat ? I want to make meatloaf without processed food like sausage meat or bread crumbs or flour for health reasons. What can I use to bind the mince together I can use eggs but may need something else? |
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Salmon/potato fishcakes I have tried on several occasions to make potato/salmon(tinned) fishcakes but they always end up too sloppy. If anyone would share a recipe I would be grateful. I have the spuds and a can of salmon ready! Any comments appreciated Thanks |
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Lamb shanks and white wine I'm looking to try this recipe: http://www.jamieoliver.com/recipes/lamb-recipes/incredible-baked-lamb-shanks/ But it seems like a lot of white wine per shank, has anyone tried a similar recipe where you use foil and individually wrap the shanks with about... |
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Rice Risotto Has anyone got any nice recipes that they have tried. I did google it but the recipes didn't sound very tasty to me. TIA |
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Beef strogonoff Looking for a good recipe for above. Looked under 'Recipes' but no luck. Grateful for any help |
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Oil based cakes With butter prices becoming not so affordable I am all for oil based cakes. They keep moist for a long time. Anyone have a basic vanilla cake or white cake recipe. I already have chocolate cake recipe and also Lemon cake recipe but just looking at making ... |
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Baking for teenagers I have offered to do some baking for children aged 12-17 (approx). I have made a weetbix slice, any ideas on other things I can bake? It will be for their morning tea. And yes, it's the novice baker here again. lol, so nothing too complicated please. |
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Cauliflower Soup Made some the other day with cheddar and included a pinch of nutmeg (Yum! ) Then heard someone talking about cauliflower and blue cheese soup. Am heading out to buy ingredients (double yum! ). But would you use the hint of nutmeg with blue cheese, or woul... |
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Roast pork in crockpot Hi,Im wanting to do a roast pork in the crockpot,need some ideas please,it will be the first time I've done pork in it,tia |
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Seafood Chowder Looking for a great recipe. Have to make a big quantity. Usually use Jo Seagar one but wondered if there was any other that could be recommended. |
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Continental Chicken Stock - still safe? I opened a 1 litre of ready made chicken stock last Sunday but only used a little of it. I want to use the rest in a soup today. It smells ok. Will it be ok to use, having been opened, in the fridge, for a week? |
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Napier Butcher Who is cheap? Not the Mad Butcher (who isn't that cheap anyway) |
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Low Carb Recipes This thread was started with the intention of helping someone who is trying low carb but needs some fresh, simple ideas for standby foods. Rather than get involved doing food that we have all been cooking for ever, these recipes are just a bit different a... |
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Creamy pasta first time I have ever tried a pasta dish, at a restaurant today. It was bacon, prawns, spinach, feticina(sp), and the most tasty white wine cheese sauce. Absolutly enjoyed it. Would anyone have a recipe, I wouldnt have a clue where to start. thx |
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Madeira Cake Hello all. Would any of you wonderful home bakers have a tried & true recipe for Madeira Cake that you would be willing to share please? Many thanks in advance. Cheers! |
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Wanted gluten free pastry recipe can anyone help with recipe for pies etc thanks judy |
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Milo going hard. When I buy milo in a bag, I put it in a jar it gets hard and lumpy the jar has a screw lid and is perfectly dry, why does it go lumpy , any help |
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Minestrone soup I'm wanting to make some minestrone soup and am searching for Alison Holst's recipe but that book has gone missing during many moves. Does anyone have a good recipe they would recommend? |
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Pork Loaf made this last night. never used pork before always beef. 350g pork mince, 2 fat pork sausages, (squeezed the meat out, 1 chopped onion, 1 grated carrott, 1 grated apple, bit of soya sauce, 1 egg, some breadcrumbs, sprinkle of garlic granules, and large t... |
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I have been given a tool called a 'steak hammer'. Question is, how and what kind of steak do I use it on ? |
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Help! Made big pot of Pumpkin Soup 2 weeks ago, put into preserving jars thought it had sealed. put it into cupboard. It has leaked out and smells. Can I boil it up again and freeze it, or NO |
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Anyone have a great sweetcorn fritter recipe? Anyone have a great sweetcorn fritter recipe you're willing to share please? I made a batch from the Edmonds Cookery Book 38th 1995 edition and they were an epic fail - like floury bullets. I've tried a search on here but nothing's come up |
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All the wasted citrus. I sometimes wonder at all the wasted fruit that lies rotting all over the ground - on my walks at the moment there are grapefruit, limes, lemons, oranges coming on, mandarins and tangelos (I think). Many of them (most) are on the sections of beach houses ... |
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Has anyone cooked pork belly like this? http://www.marionskitchen.com/crispy-roast-pork-with-asian-slaw I remember her being a contestant on Masterchef Australia. |
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Carrot Soup (low sugar?) Countdown have a carrot soup recipe and it is labelled low sugar, I would have thought that there was quite a lot of natural sugar, https://www.countdown.co.nz/recipes/2368/roasted-carrot-and-cumin-soup |
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