I remember her being a contestant on Masterchef Australia.
trogedon,
Jun 30, 9:58am
Got to hope not.
geldof,
Jun 30, 12:48pm
Interesting. Worth a try, I think.
lythande1,
Jun 30, 1:14pm
With a thing on it. no. Without thing works just as well.
korbo,
Jun 30, 1:17pm
trogedon. why not? -
Love my crispy pork.
buzzy110,
Jun 30, 3:06pm
Looks like a great way to cook pork belly. I'll definitely try this next time. I usually always cook it 'twice cooked' style because basically has very little shrinkage and I can stretch one out to three meals or six servings.
dbab,
Jun 30, 4:37pm
We've just had this for dinner. I probably won't cook it this way again. Minimal crackling only after I put it under the grill. The crackle was still chewy at the base of the skin. The meat was okay, but nothing outstanding. I have never had any issues with Chelsea Winter's recipe, so will stick with that. It gives beautiful tender meat.
bisloy,
Jul 1, 9:14pm
Is that the one cooked in milk?
dbab,
Aug 11, 7:15pm
No, its cooked skin side down for an hour and then skin side up for 10 minutes.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.