Has anyone cooked pork belly like this?

dbab, Jun 30, 8:55am
http://www.marionskitchen.com/crispy-roast-pork-with-asian-slaw

I remember her being a contestant on Masterchef Australia.

trogedon, Jun 30, 9:58am
Got to hope not.

geldof, Jun 30, 12:48pm
Interesting. Worth a try, I think.

lythande1, Jun 30, 1:14pm
With a thing on it. no.
Without thing works just as well.

korbo, Jun 30, 1:17pm
trogedon. why not? -

Love my crispy pork.

buzzy110, Jun 30, 3:06pm
Looks like a great way to cook pork belly. I'll definitely try this next time. I usually always cook it 'twice cooked' style because basically has very little shrinkage and I can stretch one out to three meals or six servings.

dbab, Jun 30, 4:37pm
We've just had this for dinner. I probably won't cook it this way again.
Minimal crackling only after I put it under the grill. The crackle was still chewy at the base of the skin. The meat was okay, but nothing outstanding.
I have never had any issues with Chelsea Winter's recipe, so will stick with that. It gives beautiful tender meat.

bisloy, Jul 1, 9:14pm
Is that the one cooked in milk?

dbab, Aug 11, 7:15pm
No, its cooked skin side down for an hour and then skin side up for 10 minutes.