I remember her being a contestant on Masterchef Australia.
Chef_trogedon,
Jun 29, 11:58 pm
Got to hope not.
Chef_geldof,
Jun 30, 2:48 am
Interesting. Worth a try, I think.
Chef_lythande1,
Jun 30, 3:14 am
With a thing on it. no. Without thing works just as well.
Chef_korbo,
Jun 30, 3:17 am
trogedon. why not? -
Love my crispy pork.
Chef_buzzy110,
Jun 30, 5:06 am
Looks like a great way to cook pork belly. I'll definitely try this next time. I usually always cook it 'twice cooked' style because basically has very little shrinkage and I can stretch one out to three meals or six servings.
Chef_dbab,
Jun 30, 6:37 am
We've just had this for dinner. I probably won't cook it this way again. Minimal crackling only after I put it under the grill. The crackle was still chewy at the base of the skin. The meat was okay, but nothing outstanding. I have never had any issues with Chelsea Winter's recipe, so will stick with that. It gives beautiful tender meat.
Chef_bisloy,
Jul 1, 11:14 am
Is that the one cooked in milk?
Chef_dbab,
Aug 11, 9:15 am
No, its cooked skin side down for an hour and then skin side up for 10 minutes.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
