Stack of Recipes Page 251 / 525
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Tried and true Courgette soup recommendations Hi there. An oversupply of courgettes means I am looking for new recipes. Does anyone have a tried and true courgette soup recipe please. |
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Meanie Greenie Salad+Taste Magazine Would anyone have this recipe from November 2014? I have a friend who has been searching for this and I said I would ask on her behalf. Many thanks. |
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Strawberry jam. The best recipe you've used is. Have so many from the garden, gonna make some jam. Fresh n frozen (been storing them), what's your best recipe please? TIA |
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Fish stock Just wondering if I can freeze some fish stock .I have boiled the fish heads , taken the fish flesh off to make fish cakes an I'm left with the stock , which I cant deal with right now . |
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Blueberry or Cherry jam. Is there a special recipe or just use what you would as in plum or strawberry? thanks. |
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Fruit Puff Lollies Are these lollies still available anywhere? Need them for lolly cake. I know you can use eskimos but not the same as fruit puffs |
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Plum jam? Have made a batch of Damson plum jam. I did 1kg of plums and 1kg of sugar and no water. It has set perfectly and does taste great. Sharp and thats how I like it but I like my jam a little bit more runny as this jam is a little too firm. If I had added a l... |
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Garlic.Have been given. a kg bag of peeled whole cloves of garlic. not sure what to do with it to store it. A friend suggested to put some in a jar, and cover with olive oil. Anyone any great ideas. |
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Better home and gardens fennel salad recipie did anyone get the recipie and dressing from fri nights show please |
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How to cook Kahawai? Yesterday we caught 3 huge kahawai fish, and now I'm not sure what to do with them. They've been filleted to the best of my partners limited abilities, but still have the skin on and no doubt there will be bones. Last night I tried baking some of the fill... |
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Plastic containers Hi All I am in the middle of making Tomato Relish and have just realised I will not have enough jars to put it in. Would it work if I cooled the mixture and put it in plastic containers with sealable lids? Would it keep as well as it does in jars? Thanks ... |
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Red onion & Red Capsicum Pickle 6 large red onions finely sliced 2 TBSp salt 1.3/4 cups cider vinegar 1.3/4 cups sugar 4-5 red capsicums sliced/chopped 100ml sweet chilli sauce Place onion and salt in bowl and stand for 1 hour> Drain and rinse Heat vinegar and suagar and add onion and c... |
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Cooking with one hand My right wrist is in a cast (suspected fracture) - any suggestions as to how I cook one handed? I have 2 sons living with me but neither of them really cooks although I can instruct thrm |
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Stuffed Tomatoes Tasty recipe for stuffed tomatoes please. |
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CORN - and what do you serve WITH it? Gourging on seetcorn? like this: http://www.pinedaleonline.com/photogallery/davebell/EaglesFeedingOnWinte/Gourging.htm |
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Amount of sugar to use in home made tomato sauce Hi, is there a rule of thumb as to how much sugar to use for a given weight of tomatoes when making tomato sauce? Preferably a minimum amount - I don't want the sauces too sweet. Thanks. |
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Advice on cooking tarakihi please Last time I cooked tarakihi, I used my favourite fish recipe (which I usually make with red cod or hoki), which is to bake it with a herby crumb topping. However, it didn't turn out as well as usual. I'm wondering if tarakihi doesn't suit this type of rec... |
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FFF Fight anyone else watching this we just thought the wrong family went home last night, we know they were 51/2 points down, but they did the better meal. Must admit with the daughter reading the recipe book out to the family they did have advantages in the area, especially when they were... |
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Make your own Malt vinegar The only thing I am doing this year is brewing another lot of MALT VINEGAR. I am done with the disgusting stuff that is sold in bottles, after I found an old bottle of my own malt vinegar in the garage. I thought it was Worcestershire sauce, what a bonus.... |
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Savoury Blini's I am wanting a savoury blini recipe and the only one's I can find on the internet are made with buckwheat. If I use the sweet recipe and leave the sugar out will they be alright or does anyone have a recipe for savoury one's? |
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Cheese slicer (wire) that lasts. Have tried several brands, although some probably the same manufacturer with different packaging, and none lasts long. Appears to be a design fault in that the handle is not thick enough where the rivet is inserted. Anyone found a good one? |
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How long does it take to cook rice in rice cooker? Hi. I've just bought a rice cooker, and while it has instructions, it doesn't seem to say how long it takes. How long to you think it would take to cook approx 1 1/2 cups? Thanks |
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What's a good, crisp not too sweet cider ? I really like good crisp cider. What a find is too sweet. Does anyone here know of a good cider brand(s) for me to try ? Cheers. |
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Cooking bacon n egg pie first timer how long do i cook pie for and at what temp its in a round dish the size of a family pie tia :) |
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Cheesecake I'm slightly obsessed with making cheesecakes at the moment. In the last fortnight I've done four: Turkish delight, fresh apricot, avocado - and a frozen berry one. What other ideas do you have for me? |
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