Stack of Recipes Page 237 / 525
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Chinese bbq pork Does anyone know if its possible to buy Chinese bbq pork and where from please? |
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Lost Recipes. I was gutted when I accidentally deleted over a hundred recipes from my Notes app on my IPad. However, I'm amazed how many I've found on here! |
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Jam Making Pan please Hi all jam makers i am looking for a pan in which jam doesn't burn on the bottom that doesn't cost the earth. my big stock pot has now burnt the bottom twice making marmalde after about 10 minutes of boiling. any ideas please. thanks. |
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Lemonade icing for Banana cake ? We are putting the old bananas to good use today; making banana cakes. Previously we use the tried and true lemon icing but as we are out of lemons at this time and there is an abundance of lemonades on the tree, I was thinking of trying out the juice fro... |
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Heating frozen meals in microwave Hi people I know this question is almost like how long is a piece of string. lol but I just want approx. times. Freezer meal full size frozen in microwave safe shallow dishes, then vacuum packed and frozen. Ok granted it possible thaw in fridge first BUT ... |
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Greaseproof paper.you know the old kind that we used to wrap lunches in, use as tracing paper and line cake tins with. It was white and slightly glossy on one side. Question is can you still get it and if so where from. My local New World (only supermarket in town) has none and I was told it is no l... |
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How to store home made bread to prevent it going mouldy. has anyone got any ideas as i put it in the panty in an airtight container and went mouldy after a few days. thanks for your advise. |
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Greggs Jelly. had a craving for a raspberry jelly today, made it, measured right amount of water. Just had some, and would have (if eyes were shut). not known what the flavour was. absolutly tasteless. Anyone else found the flavours not like they used to be.? |
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Red Cabbage Have misplaced a recipe from a latish edition of Bite Magazine (I think) for preserved or picked red cabbage. Ingredients: Red cabbage, Salt, Sugar and vinegar. Delicious and keeps well in the fridge. Almost like Sauerkraut, no cooking. |
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Anyone make a mean spicy tomato based sauce? I'm looking for some alternate ideas. Most mornings I use a spicy homemade sauce base, then add black/red kidney beans, chopped spinach leaves (or bok choi), shredded purple cabbage, and chopped Asian black fungus. and have it on toasted vogels, spread wi... |
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Picnic food Hi out there Has anyone any suggestions for the type of food to take on a picnic for someone on a soft diet. I have a few ideas but would like a variety. Thanks blackhonker |
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Maggi Chicken Chasseur I used to love this mix and have done for years, however the "NEW" recipe that came out this year or late last year is awful and has no flavour. Has anyone had this happen to them? I have posted this in another thread but now can't find it so sorry if you... |
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Best place to buy nuts online. Thanks. Seem to be using lots these days. Live an hour away from a city so need online. |
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How long does your oven take to heat? Hi thought I would ask in here with all the experienced bakers. my oven seems sooo slow to heat. could I ask how long it normally takes for your oven to reach 190 degress on bake approx. mine is taking 35 mins and I'm sure that can't be normal ! |
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Lunch with family.out of ideas.Help The family are coming for Fathers Day Lunch on Sunday. I'm wondering apart from the usual like buns, chicken, salad,quiche or even a pulled pork what is something different i can do? Whats your favourite go to? |
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Can anyone help with this? I am making a recipe for tonight but am puzzled by what it says. Making Chickpea and spinach curry. On one line of the book, it says, 2 tablespoons of ginger, Garlic and shallots stir fry mix. Does this mean 2 tablespoons of Ginger then. Garic and shallot... |
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Zip 3.5 Litre Black Oval Slow Cooker Anyone got one of these? On sale at Briscoes for $39.99 down from $99.99 I have had a Sunbeam Crockpot for 30 years but it fell off the shelf in the garage and smashed the liner and the lid! Not something i use a lot but good for winter soups and casserol... |
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Mixer Recommendations For Mum My Dad died two years ago and Mum has had no interest in anything since . that was until the other day, she said she would like to start baking for the family. She doesn't have a mixer because my Dad was a diabetic so she very rarely did any baking. I wou... |
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Rice for rice pudding The husband wants rice pudding but I only have long grain rice and couldn't find short grain at the supermarket. Will long work? |
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Bread cases ok, going to make some of these so. cut crusts off bread, brush with olive oil, put that side down in muffin tray. Blind bake at what temp? Let them go cold and then put a filling in. And therein lies another thing . what filling ingredients (no meat plea... |
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Jam drops I am looking for a recipe for these which makes a crisp biscuit. The one I have is really tasty but is a soft biscuit. These are the biscuits with an indent in the top which you add jam to before baking. Can anyone help with a tried and true recipe please... |
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Milk powder much? If you wanted a cup of milk, how many spoons of powder to the water? Thanks |
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Please Help Please can someone shed some light ? I have asked several people if it is at all possible to roast/bake in a slow cooker most have said no. If it is possible please can you tell me how to go about it. Does the meat etc. need to be bagged with a dash of oi... |
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Homemade tomato soup have always made my own tomato soup, and frozen in containers. This years lot is too rich for me. What could it be that it is too rich,,? the tomoatoes, or too much butter. just very rich |
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Decadent chocolate mud cake recipe anyone? Need a recipe for a tried & true choc mud cake to feed about 20 people, one that will stay fresh/moist for at least 3-4 days between making & serving, thanks |
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