Stack of Recipes Page 222 / 525
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Oh no, to much salt! I have had a blank moment and put to much salt in my cucumber and pineapple pickle, doh! Its bubbling away now, any ideas how it reduce that salt taste? |
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Gabriel Method to loose weight, opinions please. I would appreciate hearing feedback about this method. There is a video on the TV3 website about an interview that was on Campbell Live. There is a book and a CD out. I would like to know what success people have had, or haven't had. I over eat due to st... |
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Half bag of milk powder to use up idea's ? I have made homemage hot chocolate mix. Any ideas for baking to use up 1/2 packet of milk powder |
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look at these great cakes bit gruesome but I can really appreciate the talent that went into creating themhttp://www.wonderhowto.com/wonderment/barf-grotesque-cakes-that-are-too-hyperrealistic-0113936/ |
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uncooked bacon and egg pie how long in fridge i premade a bacon and egg pie yesterday arvo to cook for last night and put it in the fridge gladwrapped but didnt end up doing it, will it be o. k. uncooked in the fridge until tomorrow night? or should i cook it today. thanks. |
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Easy Pesto Recipe please Anyone got a easy pesto recipe ? like to go with sweet chilly bread perhaps. |
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VODKA JELLY SHOT RECIPE PLEASE I would like to know how to make vodka jelly shots please. TIA |
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How do I do crispy roast potatoes? Have tried before but didn't work. |
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Ginger Beer I made up my first batch of ginger beer 9 days ago! I went to the homebrew shop and got the proper bottles and did it all right. I left a gap at the top of each bottle (like they do for soft drinks etc). I noticed that the bottles have gotten very tight a... |
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How To Cook a Beef Topside Roast Hi. Haven't tried this before, but have bought one - any recommendations on how to roast please? - with water/without water - with veges? etc. Just want it to be nice for the first try. TIA. |
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Want to surprise partner with lemon meringue pie So please post your best recipes here to dazzle my girlfriend for dinner. . thanks |
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Chow Chow,Cauliflour @ Onion pickle etc Does anyone have A nice recipe for chow chow or pickalilly pickle using cauliflour and onions, the stuff that looks yellow and you eat it with cold meat! Please tell me! |
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What is common salt? Hi there, I have a recipe that calls for common salt - am I best to used Iodised salt or sea salt for this? Thanks |
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Pork Roast - cooking instructions please Pork shoulder roast with bone in 3. 264 kilos How do I prepare. How long would it take to cook and how will I know it is done. Do you rest afterwards like lamb? I have not cooked it before, always lamb. It |
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chicken or fish please My old man work's so hard from 6 in the morning till 6 at knight, I would like to make him somthing very special with fish or chicken, can you help me, even if it's just a nice sauce to go with it somthing different, looking forward to what you may have, ... |
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Kumara Salad Recipe walker18, have a look at:- http://trademecooks.net.nz/viewtopic. php? f=23&t=563 You'll find a variety of kumara salad recipes there - hopefully at least one that will appeal to you. :-)) |
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roast help please i can never get the potatos browned and crispy, dp said to try cutting them down the middle long ways instead of short ways but i tried that and it didnt work so can anybody please help? |
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Reciped for Pasta Sauce with lots of Tomato please Have way tooo many tomatoes, would like a sauce recipe for using with pasta please, one that is tried and true and loved. |
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I have 1 kg of mince to cook for dinner healthy ideas/recipes out there please |
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Old fashion doughnut recipe 1950/70s Does any one have the older type of doughnut recipe that was around in the 1950s 60s 70s where the cream was in the middle. Yeast or without yeast. Tried edmonds cookbook but not the one. Thankyou in advance. |
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Meatloaf in a slowcooker??? Is there a recipe for cooking meatloaf in a slowcooker? ? |
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Can i change butter to oil instead and if so which Hey would like to know if you can change the butter to oil, and if so which oil is best to use. Your comments would be much appreciated. |
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freezer meals in bulk suggestions please: I already have: lasagne/ Bacon & egg pie/ cooked mince/ would like some more ideas... HELP |
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What's the best brand/sort of breadmaker? I've got a sunbeam country bakehouse... . but have lost the paddle :( Think the kids must of thrown it in the rubbish with the crust lol. So I'm going to have to buy another one, just wanting your opinions on the best one to buy... ... . . I' |
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Corn Fritters anyone got a goood easy recipe :D |
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