Can i change butter to oil instead and if so which
pauliot,
Feb 22, 8:37pm
Hey would like to know if you can change the butter to oil, and if so which oil is best to use.
Your comments would be much appreciated.
245sam,
Feb 22, 9:15pm
pauliot, does your question relate to the making of anything in particulare. g. muffins, cakes, biscuits, or? ? ? ?
I have not used personally done the following but if you're wanting to make muffins, then you may like to try doing this... . .
"make all my muffins with oil instead of butter now. My rule is for every 50g butter use 40ml oil. I use rice bran or canola oil now as it is apparently healthier but I guess you could use olive. fantalantique (408 )1:46 pm, 26 Jul"
red2,
Feb 23, 7:55am
I find the rice bran oil good in cakes and muffins
pauliot,
Feb 26, 5:26am
thanks heaps thats helpful i did mean in baking. Butter is getting quite expensive these days.
lythande1,
Sep 8, 9:54am
Depends. Mixing butter in say, cheesecake base, oil wouldn't work because it won't set hard. But where that doesn't matter then oil is fine. But if you need the texture, then no.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.