Stack of Recipes Page 19 / 525
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Have just bought a magic muffin maker, second hand off tm without a book,and was wondering if anyone can tell me of how to make a pre mix that i could add what ever i wanted, it only makes 3 at a time which i would be more than happy with. Thought i might be able to take the pre mix out of the... |
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French bread? Has anybody got a good recipe for this please? cheers ps...baked in the oven:) |
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Your favourite Pinot Noir Not red wine drinkers in this house and we have friends coming to stay. I know they are Pinot Noir fans but I have no idea which ones are nice to have some on hand when the come. What are your favourites? TIA |
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Ginger Crunch Recipe please... does anyone have the Jo Seagar one? Apprantley its amazing! Thanks |
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Weeks meal planning - including lunches Any ideas for a weeks worth of meals for family, I'm 'out of action' this week and need to organise FAST |
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Best mixer please!? So i bought a kenwood patissier and hated it! SO now im looking for another mixer,any suggestions?? |
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'$21 dollar challenge' I rencently brought this book and have read most of it, we are a family of five, who has successfully done this?It all seems a bit daunting |
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Any good recipes for fussy children? I am looking for good easy recipes for my daughter 5 and son 3 that is healthy, easy, dosnt cost too much and fulling. guess im asking for a mirrical aye lol, Thankyou :) |
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Looking 4 a recipe fm Joan Bishop's NZ Crockpot and Slow Cooker Cookbook - please - its for a peanut chicken curry - I only know that it has soy sauce, peanut butter and of course chicken in it - if anyone has it and can be bothered posting it for me I would be eternally grateful. Thanks |
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Replacing 100g butter with oil? How much oil would be needed to replace 100g of butter in a chocolate cake? Thanks. |
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Trying to make Fruit bread with Wholemeal Flour and High Grade flour. With the help of Bread-makers recipes off here . My question is I have a old bread maker Black and Decker and it only options of Basic , wheat , Rabid, French, Dough . So I set it to wheat? not sure if that right to do and when... |
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Recipes good for posting/courier? Help please Hi guys i have just received a request from my cheeky uncle in bluff requesting chocolate fudge to be sent down. I have a great recipe for fudge but wondered what else i can bake to send down as a large amount of my family live down there and my cousin ha... |
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Bakels Gluten Free Flour I have just purchased a box of the above and it states that it is a direct replacement for ordinary flour. Does that mean when a recipe calls for a cup of standard flour that I can use a cup of this gluten free without having to add any other products. |
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Pickled garlic how do i do it??? |
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Refreezing meat Hi i have read many times the questions and suggestions about people who have thawed out red meat and didn't use it and want to refreeze it without cooking it. And how the suggestion is not to do it. My question is why? What is the possible outcome?I am t... |
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Making breadcrumbs question I have half a loaf of homemade bread that's a bit stale.I know you dry it out in the oven but do you then keep it in an airtight container or freeze it for later use? |
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How do you cook coctail sausgages? I have the kiddies at home with me today and I have no idea how to cook them lol. |
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Sausage meat fat I fried up some sausage meat (from one of the tubes from the supermarket) into little sausage patties for lunch. There was a lot of fat from them that is in the pan. I want to do some roasty/fried potatoes for dinner - can I fry them in that fat or not go... |
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Red velvet cake anyone ever made one of those? i'm after a tried and true recipe... want one that will be nice and moist |
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Apricot/Apple Breton...? About 30 years ago Lois Daish published a recipe for Apricot Breton in the NZ Listener. I have googled, and looked in her recipe books at the library...but cant find the recipe. I've had it written in a small notebook all these years, and have baked it ma... |
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Golden syrup dumplings Has anyone made these in the oven ? have been requested to make them for a dinner for about 12 people and will be busy with other things so thought if i could just pop in the oven while having maim course would be easier for me any suggestions appreciated... |
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Leftover roast pork What to do with leftover roast pork?? |
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What do you call those potato fritters, made from raw grated potato?I had a really nice recipe but have lost it, .....thanks |
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Doubling/tripiling gluten free cake mix I am using a cake recipes from the australian womens weekly kids cake cook book, I usually make this gluten freen by substituting the flour for a bakels mix.My question is, for the cake I want to make, it needs three lots of mixture.I know some recipes do... |
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Would you eat hummus if best before is june 5 2011. |
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