I have just purchased a box of the above and it states that it is a direct replacement for ordinary flour. Does that mean when a recipe calls for a cup of standard flour that I can use a cup of this gluten free without having to add any other products.
nanasee1,
Jun 10, 9:40am
I use a straight cup to cup replacement without a problem. Sometimes a little more liquid can be needed in a 'normal' recipe.
imasupagran,
Jun 10, 10:54am
Thanks for that nanasee1
nzbadger,
Jun 11, 12:20am
It works for a lot of recipes but not all. Trial & error I'm afraid but I find the Bakels the nicest tasting GF Flour.
melford,
Jun 11, 6:44am
I find I need to add double the baking powder to get a successful result.
imasupagran,
Jun 11, 7:45am
Thanks everyone for the good tips
cassandra19,
Jun 11, 9:15am
this product states it contains raising agents (it's one i use at work) but i still use one teaspoon per cup of flour. otherwise treat it as regular flour.
coolcabbage,
Jun 11, 9:46am
Where do you buy this from and how much is it?Sounds easier than alternatives ofdifferent GF flours.
imasupagran,
Jun 11, 9:42pm
I bought mine from Countdown, and from memory it was around $9 for a KG box.
nzbadger,
Oct 19, 10:54am
Most supermarkets stock it now. In a Yellow/ orange box. Yes just gone up to about $9/kg. But is a good mix.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.