Stack of Recipes Page 164 / 525
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Help grouping cuisines Hi all, I am the designer of the http://WellingtonDining.co.nz website. I have to admit I am not overly conversant with food and eating out which is half the reason I started this site in the first place. I am at the point where I am getting it redesigned... |
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Looking for a 'WOW' dessert what comes to mind when you want to do an impressive dessert... ... ... ... . . my minds gone blank! |
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Quick finger foods please easily made! ! ! ! |
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Green peppercorns in brine what can I substitute? Cant find them in the supermarket whats the closest thing to use? Capers? Its for a brandy and peppercorn sauce for steak |
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What would you serve with pan fried salmon? Normally I would just do a plain lettuce salad and bread or potatoes, but I don't have any salad. Any suggestions? |
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Paradise pudding it was on here the other day, and my other half threw the recipe out did anyone manage to copy it down, if so would you mind putting it up on the board again please Thanks |
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Corned Beef/Silverside - Gluten Free? Hi there! Does anyone know if corned beef/silverside is gluten free? Also is there somewhere in chch that has really nice corned beef? Thanks! |
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Sesame Oil Hi all! I have come across a large bottle of sesame oil but am not really sure what to do with it, do you normally just use it for stir frying etc? Or are there other creative things to do with it? |
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Fresh Olive Recipe Wanted and Tips Hi, guys I have been given some fresh olives and I want to know how to pickle them like the ones in the jars. What is the process you have to go through. Has anyone got any tried and true recipes any help would be really great; Thanks heapsBron |
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Malt vinager mussle maranate( sp) recipe needed asap please :D |
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Crockpot chocolate pudding :) Made this last night, self saucing mmmmmmm http://www.a-crock-cook.com/crock-pot-chocolate-cake.html |
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Oh no.. whats going to happen to my poor cake!!! I whipped up a cake as I was taking dinner out of the oven and put it in (trying to be economical with power! ) Its been in there about 30mins and I've just realised I've left out the salt and Baking soda. The recipe calls for baking soda and powder. . ... |
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Craving watties tomatoe soup, - its beaut! I have been craving it, havent had it in years, anyway bought a can and added diced feta, - fab! |
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Corned beef in a crock pot does anyone know what you do to cook it this way please? |
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Casserole chops in crockpot...too fatty Have been putting chops in slow cooker with a packet of gravy mix and cup of water for 4hrs but the fat comes out of them and when i thicken at the end they are fatty. Should I cut the fat off first and also fry chops first? |
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Chocolate Mousse Its got just TWO INGREDIENTS. HOW can I go wrong? ? ? ? But I did, it turned out "GRAINY". I was very carefull NOT to overbeat it. So what did I do wrong? ? ? ? ? ? ? ? ? |
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Fish pie i want a nice fish pie recipefish base and potato top |
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Anyone having trouble with butter and their baking I've found that now they are adding water to the butter things aren't the same especially cheesecake bases and today the biscuits were harder to mix. Anyone else having the same problem? |
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Kiwiana bacon bone soup Want a good recipe. ? :) thanks |
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Substitute for demerara sugar? i'm baking some biscuits but don't have any demerara sugar which is in the recipe - can i use something else instead? |
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Pot luck dinner theme mid winter Christmas we are hosting a mid winter Christmas, pot luck dinner next month. I thought I would serve some mulled wine. Does anyone have a favourite recipe, I don't drink red wine so have never tried mulled wine. I have googled recipes but I don't know what's good |
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Best place 2 buy affordable oven thermometer TIA |
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How 2 make gluten free devilled sausages ok so clearly i know about the sausages being gf but what do i put with them i dying for devilled sausages been so long i also wanna pop them in crock pot |
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Ruth pretty cupcake recipe Went somewhere a couple of weeks ago where someone had made chocolate cupcakes and they were divine! Was told they were a ruth pretty recipe, does anyone have one of her books and see if they can find the recipe? ? ? |
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Ok making chicken soup out of a whole chicken do ya reckon it is better to make the stock by just slow cocking the whole chicken OR to roast the chicken take the meat off and tehn boil the carcass for the stock? |
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