asknow its white vinegar and water 50/50 mix and a bit of sugar. .
pericles,
Jun 16, 12:52am
not necessary white, I use malt
kirstybrooks,
Jun 16, 1:03am
Also has some of the water the mussels are cooked in, and some chopped onion. All I can remember is the water, vinegar and sugar. . sorry.
pericles,
Jun 16, 1:06am
that's all I add
petal1955,
Jun 16, 5:01am
Melt honey& vinegarin microwave pour over cooked mussels.
fisher,
Jun 16, 5:23am
malt vinegar, fine diced onions, chopped ~ pre steamed and cleaned mussels, fine chopped tomatoes, some fine chopped basil...
fisher,
Jun 16, 5:26am
Mussel Marinade 1 cup ofwater the mussels were boiled in. 1 ~ 2 tbsp of Honey1/2 cup wine vinegar. Warm these ingredients until the honey is dissolved and then pour over mussels and add some finely diced onion... Mussel Marinade( version two ) 1 part wine vinegar. . 1 part cider vinegar. . 2 parts water . . 1 clove of garlic crushed. . Sprinkle sugar to taste... Diced onion if you wish
beaker59,
Jun 16, 6:27am
I use raw mussels cut them in half then a splash of malt vinegar and a squirt of sweet thai chilli sauce stir up and put aside for half an hour then dig in.
vtired,
Aug 12, 2:05am
I make 50% malt 25% spiced vinegar and 25% water mussels cooked in, add a little sugar to take edge off, sliced red onion s&p, put mussels in and chill then tuck in.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
