i'm baking some biscuits but don't have any demerara sugar which is in the recipe - can i use something else instead?
geldof,
Jun 15, 9:52pm
Sure, use raw sugar, white sugar or even castor sugar if you have to. Flavour and colour may change slightly. Demerara sugar is a fairly big cyrstal, so you may need slightly less of the other sugars to get the same sweetness.
johannamm,
Jun 15, 9:54pm
awesome thanks! i'm a useless baker at the best of times... . :-)
245sam,
Aug 9, 6:44pm
johannamm, I suggest either raw sugar or coffee sugar crystals.
To see how the different sugars vary/compare have a look at:-
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