Stack of Recipes Page 151 / 525
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Pumkin Soup recipe I used to have a real yummie pumkin soup recipe with chicken stock and a can of cream corn in it does anyone know the one I`m looking for pleasee |
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Ladies' Delight Pickle I have not but may make this pickle, as is for starters. Ladies' Delight Pickle: Chop 8 oz. of onions, 8 oz. of apples 2 oz of chilies, . . put into a bowl. Boil 1 pint of white wine vinegar 1 Tablespoonful of salt and pour it over the ingredients nam... |
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Ivans Restaurant PonsonbyRd What happened to Ivans, They had this incredible waitress who rememered everything and carried six plates of food on her arms? |
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No egg recipes please for cakes and slices. . have no eggs but most of the other ingredients. . flour/suger/bp/bs- etc. . thank you. |
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Muesli recipe = Diabetes type 2 - I have recently learned that Ithis so I am trying to alter my diet accordingly. Or any other recipes and tips would be much appreciated. I'm feeling a bit stuck |
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The dangers of soy I just wanted to bring this up as I am surprised at how many people do not know how toxic soy is, and especially how dangerous it is for babies. Please please, if you drink soy milk or give soy formula to your children, please read this website: http://ww... |
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Pasta in Soup - Cook First? Only me for dinner tonight so being lazy - fancy soup and thought I would throw some pasta in - should I cook it first or just pop it in with the soup and heat them both together? ? Thanks. |
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Who has a rice cooker? How do you like it? I would love one for when you have people over. Am happy to cook rice my normal way if it's just us two or three, but for bigger crowds it would be so much easier and less stressful than trying to produce well cooked rice in a bigger quantity. Do you hav... |
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Alison's Holsts self saucing pudding-crock pot -?? I tried this recipe for the first time today. It was cooked in 2 hours. Very very yummy and lovely full chocolate flavour. However- my sauce was very very thick. I like it a bit thinner than that - did I over cook it ? ( pudding part perfec |
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125g butter? Hi can anyone tell me how many tablespoons 125g butter equals? |
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Carrot filling for sandwiches Please I use tomato but would like another red filling (not Beetroot0 |
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Edmonds packet cake mix..Madeira HI i remembermy mum used to buy Edmonds madeira packet cake mix. . i went to 6 supermarkets but couldnt find it. Do they still make the madeira packet cake mix? ? |
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Non alcoholic punch Does anyone know a good alcohol free punch. |
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Anyone recommend a really nice lunch bar/ bakery? Hi , In the areas of Penrose, Greenlane, Ellerslie. Dont want anything too over priced but must be fresh and home made. |
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Southland Cheese Rolls query I'm just making some of these now - never made them before - didn't realise the mixture would be so runny. Am I doing something wrong or does the mixture thicken as it cools? |
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Biscuit On a Stick Im wanting to make biscuits to put two together on a ice block stick to look like a biscuit lollpypop sort of thing for a kids party, how would i got about this? or does someone have a recipe im a baking newbiew |
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Grapefruit recipes Hi , does anyone have any recipes for grapefruits out there? I have heaps and I dont want them going off :o)Cheers |
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Can you freeze shaved ham?? can you freeze shaved ham from the deli section of your supermarket? ? . . and if yes, then do you freeze in a container? ? thanks |
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How to cook semolina hi everyone, im hoping sum one can help me out, iv brought a bag of semolina but there is no cooking instructions on the packet, can anyone tell me how to do it. |
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Carrots have slimy texture recently The last few times I have bought carrots from the supermarket, even though I store them as normal in the fridge, when I come to use them they have a very slippery, slimy texture on the outside, the first time it happened I thought they were off and threw ... |
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Porridge in the slow cooker Can it be done and left overnight on low? TIA |
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Why does my chocolate cake not rise much? I am not sure why it does not rise much. Could I be mixing the ingredients too much? It has baking powder in it. It is delicious and moist but always quite flat. Maybe I need to make 2 and put something between them like icing or cream. It is not fla... |
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Chicken breast with avacado and prawns in cream does anyone know what this is called? i had it at a rest once and im sure it was called chicken princess but when i look up none of the recipies are even similar... does anyone have a recipie or know what it could be called, the prawns and avo were in a ... |
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Eggplant Never eaten them much but have bought a couple lately have tried them in Lasagne that was nice and last night fried slices in garlic butter and shaved parmesan over the top that was nice. What else should I try? Recipe ideas please. |
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Rice pudding Hi all, Does anyone ever put an egg in their rice pudding? What is the recipie please |
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