Stack of Recipes Page 1037 / 1064
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Chow Chow What spice? makes it yellow please |
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Lancashire Parched Peas / Black Peas anyone ? Lancashire Parched Peas / Black Peas anyone ? |
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Cake decorating courses in NPL Hi all Does anyone know of any cake decorating courses in New Plymouth? I'm particularly interested in decorations for cupcake. Any help much appreciated. |
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I have loads of cooked rice We had fried rice last night, any ideas on what I could do with the rest? |
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Is smoked chicken nice served hot? bought one for tea tonight but it is not really salad weather so wonder if heated it would taste ok? thought maybe you could microwave it or even roast it for a short time? has anyone tried it this way? |
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Gingerbread loaf/cake have a lovely recipe for a gingerbread loaf/or cake and was wondeing if it could be used for muffins-would hate to try and waste all the ingredients-anyone cooked this sort of thing as muffins using exact cake recipe? |
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Question about how to use a fish smoker We have a new fish smoker,but the instructions don't say whether to soak the wood chips or not. can anyone help please |
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McDonald's hotcake recipie Could someone post a recipie for the hotcake mixture from McDonalds please. Thankyou |
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Stevens cast iron skillet Hiya, I just got one of these for my birthday (they were on special last week for $79.95 and my one is bright red) and I have to say, the surface looks non stick already. Do I need to cure it like instructions on the internet advise to? I am about to seas... |
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Help...decorating birthday cake Hi am making my daughter a cat birthday cake (never done anything quite like it),, I have to make 2 cakes and join together just wondering how you join cakes (and tail etc) onto the main cake. also what would be best icing to use as it needs to cover a la... |
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0zs - grams can someone please tell me what 40zs are in grams? |
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Tasty braised sausage receipe please.... sick of fried :) |
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Mackenzie - are you around? Just wondered if you would look at the wedding catering thread pls. |
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I'm cookin Beef Cassarole for tea n it smells soo good i wanna eat it now lol...hope it taste just as good it's my first time making it, I've used Rump steak as it was cheap at pak n save, onions, garlic, carrot's n potatios diced up.what do u put in your's?? ;) |
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Best Blackboy peach recipes in here. I made this tonight using blackboy peaches & it was yum.Free Form tart. Pastry -2 Cups Plain Flour, 157g butter, 2 T Caster Sugar, 3T Water. Rub butter into flour, add caster sugar & water mix until combined.Filling 1 Large tin 840g or the equival... |
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Sparkling water - what can I use this for???? Have lots of bottles silly me thought it was still & they had expired so bought them home with me only to unscrew the lid & discovered it was sparkling so what can I do with it - seemsa shame to waste it |
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Help!!! my tomato sauce is too vinegery I have just tried a new recipe for tomato sauce and have just tasted it - it tastes too vinegary, I have added another 1/4 cup of brown sugarand now it is starting to get the sweet and sour taste. Any suggestions please? The recipe has 6kg tomatoes, 4 oni... |
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Whats your recipes for dumplings in a stew? have one that uses suet, is there any that don't use it? |
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Peaches help please... Hi all, I have a huge basket full of peaches that i would like to bottle. I have done jams before but not just bottled fruit, can someone help with the method? Thanks in advance. |
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Gluten free rice risotto recipe please does anyone have a yummy recipe please |
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Strawberry Jam has gone mouldy, anyone know why? Made it 6 weeks ago, checked it today and found all jars have spots of mould on them, made it as per recipe and sealed the lids, does anyone have any tips on what has gone wrong, or is it a hard jam to keep. Thanks |
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Easy licorice ice cream Had a divine licorice(?sp) ice cream at restaurant, nasty colour but tasted wonderful, sny onr with any ideas how to do this at home. Tried chopping good licorice through good vanilla ice cream-definitely not the same!! |
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Pie Melon & Ginger.Jam I made a batch of this today. Quite nice, "But", Recipe called for 2kg Pie Melon, 2kg Sugar and 30g ground Ginger & Lemon /Lime juice.Now, should I have used fresh chopped Ginger or the powder? The jam turned out brown and set quite stiff.. ... |
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Jelly how far in advance can jelly be made..I have so much to do I want to start things tomorrow so not sure what to do first and what will keep best for the three days? TIA |
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?????CHRISTCHURCH QUAKE FUNDRAISING COOKBOOK????? Hello to our TradeMe family, we're so excited to share a fundraising project idea for the people of Christchurch, and to ask for your assistance in a small or large way to help bring the cookbook to it's most successful possible outcome. THE OBJECTIVE to ... |
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