Stack of Recipes Page 1036 / 1064
Topic | Replies | Last post |
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Mouldy tomato sauce I put a tin of tomato sauce in a plastic sauce bottle and 2 days later it was mouldy. I usually keep in fridge but put in the pantry, thinking it would be ok. Has anyone else had this problem |
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Pickled pork (vacuum packed) use by 27.1.11 but still on sale today!!! Would you buy it ?Is it even legal to sell it when it's that far beyond it's use by date.I double checked, it is a "use by" date, not a "best before" date. |
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Turkish Food I wanna make some falafel (I have the pre made ones) and put them in pita pockets for a turkish meal tomorrow.I want to also cook some chicken breasts to slice up and put in pockets too with hummus, salad and tzatziki stuff - what do i rub on the chicken ... |
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I can't believe how much butter and oil were being used in the Masterchef Master Class on Friday night. Ray commented on how much oil was floating around on top of his tomato sauce, but said not to worry about it. They have their food almost ready, and then add another huge dollop of butter to ... |
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My house smells devine... Its horrible in Christchurch, the Earthquake threads are full of idiots either saying Ken Ring didn't really predict and those backpeddling because they believed all the crap.So, Miss 12 who is an ace baker just made a huge batch of cheese scones, and I d... |
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Baked pumpkin and cream recipe lost :( we have a recipe book missing since we moved. I think it might be radio and tc cookbook, similar. has a red spine from memory. Inside there is a baked pumpkin in cream recipe, ing inc brown sugar from memory. If anyone has it and could post the ingredient... |
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9 pumpkins!!..what can I make to freeze best soup? we have 9 pumpkins grown on our vines one of the stalks broke off so thought I have better use now rather than store, what can I make that will freeze ok, if I made soup I suppose I would leave the cream out before freezing? any other ideas would be welco... |
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Radioactive Food. Hi everyone, now has to be aware of food coming from Japan, and surrounding countries containing radioactive material. The reason for surrounding countries is because of the nuclear fall out plume and that gamma rays can travel through most materials. Rad... |
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Recycle & Reuse! Herb & Spice rack! My herb & spice rack was made out of the child gate hubby made for the stairs when the kids were toddlers. I bought the plastic jars from Bin Inn & now just refill them when I need too. The old gate holds some 80 herbs & spices. The best recyc... |
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I have the urge to make GINGERBREAD MEN..anyone got a good recipe? |
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??CHCH COOKBOOK -> CHICKEN RECIPES?? Hi there, do you have an original and popular chicken recipe shared on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, these m... |
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Ideas on how to cook a topside roast... i useally do it in the crockpot with a bit of water and a beef oxo cube, wanting to know if you can do it a diffrent way without making it dry. Thanks |
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Dessert finger food ideas please Hi there, My dad is having his 80th birthday party this Saturday. He is having a light supper, the "main" part of it is taken care of and im doing the desserts. The only thing is that there wont be any bowls so it needs to be finger food. ANY ID... |
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Pumpkin bread can any one help had the recipe but seam to have lost it would love your help Thanks. |
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Help with Pumpkin soup please So I started to make the 1st pumpkin soup recipe I come across where I should have done PG's Pumpkin soup!I boiled the Pumpkin (that was a mistake). While that was boiling I fried some onion and garlic and a bit of Capsicum. Added the pumpkin etc to the b... |
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Foam jelly HELP had it years ago i think it had evaporated milk in itbut know ones knows how to make itwe have tryed a few times but dose not work |
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Barbecue rotisserie chicken help Havent used the rotisserie on barbe before and was hoping to cook a chicken but thought it safer if i got advice first before a disaster like burnt skin and raw meat there must be some rules i should follow any advice much appreciated thanks |
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Pipis i steamed some 3 months ago then poured vinegar to cover and refridgerated them, do you thinks they still will be ok to eat. They smell alright |
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Pure Honey How would one know if the honey is pure. There are lots to choose from and all claiming to be pure. Also want to know about the crystals that form in honey when temperature drops......what is it? |
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Banana Cake with no milk? Is it possible Hi there I have no milk and wondering if anyone knows a recipe which you dont need milk for? Dont have sour cream or yoghurt either Thanks, Kelly |
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Chow Mein Im after the Samoan recipe for chow mein please, i did have it, but cant find it anywhere Thanks |
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Brown rice syrup I am wondering what could be used to used to make dulche de leche instead of brown rice syrup. Just that it is particular to the recipe I was given. |
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Crock pot tip was just reading an old message about 6 pages in so thought it would start a new thread. Someone was asking what to do if you wanted to cook something in your crock pot but had to go to work but timing wise the meal didnt need to start cooking untill lunc... |
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Idea's please.. Peanut butter into A slice. Similar to caramel slice. in house Honey Peanut butter Wholemeal flour Cornmeal Icing sugar Normal sugar Butter Cocoaspices Rolled oats fruits banana,passionfruit,grapes,app-le Over to you. guys I am thinking of a Peanut banana slice. With making... |
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Baking for a death in the family What on earth do you make?? |
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