Stack of Recipes Page 1038 / 1064
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Ganache icing (hope i spelt that right) can it made so it can be piped? if so, how?i know how to make it lovely and smooth and silky but was really wanting to pipe it on the cupcakes this time. thanks. |
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Whats for dinner tonight in this cold weather? We are having Mince on toast packed full of veges so miss 2 actually gets a good healthy dose :) What about you? |
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Samoan sweet receipes wanted for 16 yr old girl living in NZ with European family |
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Homemade Cough Mixture for a toddler Does anyone have a recipe for homemade cough mixture that would be suitable for a 3 year old? My DS has Croup, and therefore an awful cough. Last night he ended up in our bed having a coughing fit at 4am. I'd like to avoid that tonight, and be armed with... |
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Any tricks for using fondant icing? So are there any tricks to using fondant icing? I have just brought myself some fondant icing to cover some cupcakes and small cakes I plan to make later today. I was wondering if there were any tricks to using it. Like good ways to colour it, as it is wh... |
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Glad warp press and seal Does anyone know where I can get this.It seems to have gone off the shelves in Dunedin in the last while.Is it stoill available anywhere? |
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Hey guys...icing question I am after a recipe for icing. I have made one using butter and icing sugar before but cannot seem to find it :( please can someone help?? |
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Mixing by hand-literally! Good Morning programme cooking guy today always mixes food by hand, bare hands! I wish he would use utensils to mix.....I'm sure he has washed his hands but I couldn't eat anything that was prepared like that when you know what germs we subject our hands ... |
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Minikins pumkins?? Hi therecan i please have your fav recipes for stuffing these little cuties please. thanks in advance |
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Gluten free Muffins has anyone got some recipes for gluten free muffins please |
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Rotisserie Chicken Do you think it would be okay to freeze left over rotisserie chicken (from day before), and use in a curry at a later date? |
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Alcoholic rhubarb champagne - also, Tea Brandy. recipes. Does anyone have these recipes please. I have found lots of non alcoholic rhubarb champagne recipes but only one for alcoholic. About 45 years ago my mother used to make a tea brandy from scratch. I've never been able to find her recipe. Can anyo... |
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Island Chop Suey Anyone have a nice chop suey recipe? Island style not chinese style please, i would be very grateful!thank you |
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Feeding Fussy Kids Does anyone have any idea's that might help me.I have 4 kids - 1 is really fussy! She doesnt like to eat anything cooked with a sauce e.g "pot of mince" or casseroles.My husband and I are so sick of eating the same things. Any idea's would be re... |
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Onion Jam Does any one have a good recipe |
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Sauerkraut and pork in the crockpot Hi, I have a tin of sauerkraut that I thought I would cook in the crockpot with some pork chops. Do I need to wash it? and how long should I cook it for? The ingredients are salt and cabbage. And should I add anything else?It's my first attempt at cooking... |
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Failproof sushi for dummies recipe please!!! Actually I remember food in a minute did one - anyone tried this? Does it work? Whats some yummy combos??? Does the Japanese mayo really make a difference??? I have heard people swear by it??? |
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Vanilla paste and vanilla essence I have run out of vanilla essence but I have vanilla paste - if my recipe says 1 tsp of vanilla essence how much vanilla paste do I use? |
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Here is something for you to think about I'm craving something crunchy, crispy and hot what can I cook? Preferably quick and healthy (if thats possible) |
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Tan Square Has anyone got a recipe for Tan square, I have heaps of recipe books but none of them have it in it. |
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Cake/loaf/muffin recipes HELP! All to be made with Rice milk |
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BOTTLED TOMATO SOUP - PRESSURE COOKER Can anyone help me please.I want to bottle tomato soup in the pressure cooker.The receipt book with my pressure cooker isn't the best.I have an All American pressure cooker which is fantastic and also a WFV model - both used for different processes.Howeve... |
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Choc chip My choc chip biscuits wot go crispy what am i doing wrong following recipe temp right HELP |
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Tuna pasta bake i'm a boy. never really cooked before.just made this semi boiled pasta 425gm tuna bottle of tuna pasta bake sauce grated cheese on top just chucked it in the oven for 20 mins... fingers crossed: / |
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Cakes never ever rise why does this happen? Every time i make a cake they never seem to rise. They almost always come out no higher then 4cm, that is just ridiculous |
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