Stack of Recipes Page 989 / 1064
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Mashed pumpkin what do u put in yours Im wondering what variations you do in your mashed pumpkin as i dont have potatoes am trying to make them interesting, thank you in advance |
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Breadmakers - which stood above the rest? Anyone get Consumer magazine? The latest test on breadmakers apparently highlighted one above all the rest. Which one? |
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Food safety question Is it safe for me to take frozen chicken out of the freezer, cook it then put it on pizza or in kebabs and cook them, then freeze for use later? TIA |
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Smoothie recipes, does anyone have any smoothie recipes? |
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Banana fudge cake Heard a guy on the radio this morning saying that he has a really great Banana Fudge cake recipe but will not share it.I have never heard of this cake so has anyone got a really good recipe for me to try. |
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Gift idea for someone who loves cooking & baking? something that would come in handy, but not general enough that she might already have?Thanks in advance! |
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RUMP STEAK What is the and easiest way to cook a rump??? |
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Decent Curry Paste Hi i regularly make thai curries using the curry paste in jars (red, green Panang) but lately have found they dont as much flavour or taste as i am after. can anyone reccommend a good curry paste that will make an awesome curry as we eat them alot. ive tr... |
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Foodies...help with adjusting recipe for crockpot Hi all - what changes would you make to the following recipe to use it in a slow cooker?ie more or less water, cook lentils first or would they cook in the cooker?How many hours on low??The recipe looks yummy but I'm just learning to use my crockpot so an... |
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Favorite dessert recipes I am making desserts for a combined 21st & 50th this weekend... I'm looking for some new outstanding desserts to try. I would appreciate any recipes that you can suggest. So far I'm making custard squares, caramel squares, fudge cake, eclairs... |
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Leek and potato soup so.. I followed my friends instructions. ham hock (though we used bacon bones) potatoes leeks water cook for 8 hours in slow cooker. well it is OK.. but not great, served with heaps of cracked paper, nice bread with butter. ideas please? |
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Desserts for 20 people Anice simple dessert thanks |
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Rice bubbles and honey cake recipe plz have never made this anyone got a favourite I could try? |
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Gelatine substitute??? Have abeautiful cheesecake recipe that I want to make for a dinner party, one guest is a vegetarian and my recipe has gelatine in it, is there anything I can use as a substitute or just omit it completely??, thanks |
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Raising chest freezer off the ground I keep a chest freezer in our garage, but I am worried about flooding. We don;t usual have any, but the rain is pretty bad recently. Is it ok to put a chest freezer on top of wooden pallets, or will that affect it's function? I didn't really want to bring... |
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Tarte Tatin - Cookware Help Needed I want to try cooking apple tarte tatin - I think I will need a 20cm frying pan but I want to know what is the best pan to use that can go in the oven.A quality non stick or stainless steel (both will need metal handles)?Any particular brand that is bette... |
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If you cook your corned beef in gingerale.... do you still add an onion? And do you still cook your carrots in there as well?? |
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Jam makers how long does it take to set |
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Beef brisket- bone in Have just bought a number of packs marked down at the supermarket roughly $5 a kilo.Can I just treat this the same way as gravy beef or bacon bones etc? I thought it would make a good crockpot meal. Am feeding a family of 6, mostly teenagers So figured 2... |
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Can you use a cracked slowcooker I just noticed a hairline crack through my slowcooker liner. Could've been there for ages for all I know!! Does anyone knowingly still use theirs with a crack. |
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Why did my biscuits go flat and......... cook quicker on the outside than the middle? I made my first batch of Anzac biscuits today, and they are very flat.The outer edge cooked faster than the middle, so I had to leave them in a bit longer until the middle looked golden too!The mixture seemed v... |
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Can anybody help Hi there i want to make a real nice pasta dish i have the tasts in my mind but i have no idear how to make it can anybody help i want to make the pasta falvourfull so its not plan I also want to make the meat ( not sure what to use ) tomatoey spicey and a... |
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Toasted circular brown bread roll what's your favourite filling?Well a bun not a roll |
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What is the best airtight storage? I have some clickit plastic containters, the ones they sell in the supermarkets but noticed weavils under the inside of the lid rims, think the moths were getting in. |
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Vanilla layer Cake Does anyone have a recipe for a nice vanilla layer cake with frosting. |
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