Im wondering what variations you do in your mashed pumpkin as i dont have potatoes am trying to make them interesting, thank you in advance
dilligaf_dah,
May 4, 10:28pm
ginger chopped spinach
greertontga1,
May 4, 10:45pm
ginger thats something different how much would you put in
pickles7,
May 4, 10:50pm
nutmeg, butter. sometimes mace, butter. Keep a bit of water back and add that back if it is a bit dry. Did try some curry powder once, that was nice.
petal1955,
May 4, 11:08pm
diced onion thats been cooked in a little butter in the microwave.and chopped parsley and a little nutmeg........its so sweet.....yummy
cookessentials,
May 4, 11:11pm
butter, a little salt ( if required) and freshly grated nutmeg.
dilligaf_dah,
May 4, 11:24pm
depends on how much pumpkin you have 1 small pumkin usually 2 to 3 teaspoons of ginger.
shawkt,
May 4, 11:28pm
Kumera! Mashed together is great.
greertontga1,
May 4, 11:39pm
oh that might be the one i got 2
accroul,
May 4, 11:50pm
butter, S&P + parmesan
petal-pickle,
May 5, 9:14pm
cream cheese and cumin!!
petal1955,
May 5, 11:08pm
diced onion thats been cooked in a little butter in the microwave.and chopped parsley and a little nutmeg.its so sweet.yummy
dilligaf_dah,
May 5, 11:24pm
depends on how much pumpkin you have 1 small pumkin usually 2 to 3 teaspoons of ginger. I usually add to taste so taste it when mashed in and add more if youd like.
kinna54,
May 6, 12:25am
A wee bit of sour cream
oopie,
May 6, 1:05am
Crumbled crispy bacon.
petal-pickle,
May 6, 9:14pm
cream cheese and cumin!
rojh2,
May 10, 6:29pm
sweet chilli sauce and sour cream
010961,
May 11, 12:49am
Cream cheese
nunesy,
May 11, 12:58am
I would use the pumpkin still in cubes (after steaming) then add small chunks of feta or cream cheese (Philly cheese works well), and if you're using cr. cheese, add bacon chopped into tiny bits and fried crispy (don't need oil if your pan's nonstick).VERY YUM - especially for those who aren't big pumkin fans!You can also just add this to spiral pasta for a basic pasta salad.
jbsouthland,
May 11, 2:01am
yum.
kuaka,
May 11, 4:45am
my sil used to add brown sugar and garlic.
sparkyc,
May 11, 4:57am
icing suger, then wrapped in a gem lettuce leaf. makes a nice snack
mamaa,
May 11, 5:30am
And tryKumera or Pumpkin mashed with butter and ginger, and crushed pineapple.Believe it or notbeautiful.......
nunesy,
May 12, 12:58am
I would use the pumpkin still in cubes (after steaming) then add small chunks of feta or cream cheese (Philly cheese works well), and if you're using cr. cheese, add bacon chopped into tiny bits and fried crispy (don't need oil if your pan's nonstick).VERY YUM - especially for those who aren't big pumkin fans!You can also just add this to spiral pasta for a basic pasta salad.
mamaa,
Sep 10, 11:41am
And tryKumera or Pumpkin mashed with butter and ginger, and crushed pineapple.Believe it or notbeautiful.
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