Have just bought a number of packs marked down at the supermarket roughly $5 a kilo.Can I just treat this the same way as gravy beef or bacon bones etc? I thought it would make a good crockpot meal.
Am feeding a family of 6, mostly teenagers So figured 2 packs per meal.
Any suggestions for crockpot appreciated.
thankyou :)
tarshlove,
May 10, 6:15am
Do a boil up yum
grantliv,
May 10, 9:12pm
Is also awesome in a crockpot. Yeah makes a great boil up
bbq-bro,
May 10, 9:23pm
BOIL UP!!
purplegoanna,
May 10, 9:45pm
(for serving at 7-7.30pm) my boilup with brisket (nice meaty brisket) i put in a lge pot and cover with water, add salt and pepper, i put that on at about 2.30-3pm and set to a good simmer, then 20mins before serving i add my peeled halved spuds or if theyre new potatos dont peel them just wash the skin, then 15mins before serving i add halved kumera and pumpkin chunks, then 5-10mins before serving i add a whole cabbage cut up into thin slices with some silverbeet in for good luck....its all sort of done by feel, dont be afraid to do heap of meat and have a re-boil the next night by adding a few more veg.....
st_allie,
May 11, 6:14am
Have just bought a number of packs marked down at the supermarket roughly $5 a kilo.Can I just treat this the same way as gravy beef or bacon bones etc! I thought it would make a good crockpot meal.
Am feeding a family of 6, mostly teenagers So figured 2 packs per meal.
Any suggestions for crockpot appreciated.
thankyou :)
bbq-bro,
May 11, 9:23pm
BOIL UP!potatoes,kumaras,watercress(if- you find any).and doe boyz
purplegoanna,
May 11, 9:45pm
(for serving at 7-7.30pm) my boilup with brisket (nice meaty brisket) i put in a lge pot and cover with water, add salt and pepper, i put that on at about 2.30-3pm and set to a good simmer, then 20mins before serving i add my peeled halved spuds or if theyre new potatos dont peel them just wash the skin, then 15mins before serving i add halved kumera and pumpkin chunks, then 5-10mins before serving i add a whole cabbage cut up into thin slices with some silverbeet in for good luck.its all sort of done by feel, dont be afraid to do heap of meat and have a re-boil the next night by adding a few more veg.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.