Stack of Recipes Page 14 / 1064
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Mastercheg NZ kicks off... March 7th. I'm pleased that they are going to have masterchef masterclass series along with the competition. http://www.nzherald.co.nz/entertainment/news/article.cfm?c_id=1501119&objectid=10705871 |
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Jam baked on bottom of pot - how do I get it off? after a pretty hard morning making jam that wouldn't set and then fiiiiiiiinaly did I now find there is black stuff stuck on the bottom of my pot and it won't budge.Anyone know how to get it off because I really don't want to throw the pot out.Thanks |
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Stewed plums ? wanting to make a plum crumble, any help on how to prepare the plums would be great. |
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New favourite salad Had this at a steak house not long ago, was so nice I begged the chef for the recipe Take a bunch of silver beet, yes silver beet, wash well and strip the leavesfrom the stems. Slice it VERY finely. take 1 orange and finely grate the rind into the silverb... |
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Pad thai - what could I subsitute for tamarind have heaps of other asian bits and pieces but no tamarindit is too hot to go back into the town - any suggestions please |
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Bakeless receipes please having wedding on saturday and doing a finger food dessert.Looking for bakless ideas - help please |
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Freezing plums. How to do this please They are very ripe and full of juice. I have taking stones out. What is the bst way to prepare them for he freezer? Do I need to add lots of sugar or can I just cook them and then freeze once cooled> |
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Recipe for Tomato Puree, please?? Hi there. got tomatoes that I would like to preserve pureed.Anyone got a recipe for this? Ta |
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Savory muffin have tried making some and didn't turn out really nice.Anyone got a great recipe I can try? |
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Golden syrup ? golden syrup and treacle . are they the same thing or what ? thanks . |
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John West Pink Salmon What on earth have they done to it. I purchased a med size tin last week and it tastes terrible, nothing like it used to be and it is also a darker colour. Tastes as though it has been lightly smoked. I will be changing to Sealord from now on. Anyone else... |
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Dry yeast Is that just the edmond yeast in the jar? |
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SLICES FOR WEDDING AFTER PARTY How long can I bake before the party and freeze.Is it better to cut up and store in icecream containers or leave whole an cover in glad wrap.What about if the slice has real chocolate icing how do you stop the chocolate going white or dull. |
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Daikon Just saw these in the supermarket and have googled but what do they tasete like, easy to grow?Any info ? |
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Rolled pavlova breaking How can you prevent a rolled pavlova breaking as you roll it up? |
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GF crumble recipe does anyone know if you can use the Healtheries Simple GF Baking Mix to make a traditional crumble dessert topping directly in place of regular flour? it's the only GF flour I have in the pantry at the moment and we picked some wild blackberries today and... |
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Freezer size? Thinking that this is the best place to ask, does any one have an idea what size freezer would accommodate half a beast (probably around 130kg). All cut up obviously. Would prefer someone who has done it instead of guessing please. Was looking at a new 32... |
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Crockpot Recipe Book (TM) Hi All Last year I purchased a Crockpot Recipe Book which had recipes in it from TM members. I gave this book to my daughter who uses it frequently. I am keen to purchase another copy and wondered if anyone knows if it is still available. Thank you in adv... |
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Size of Food Processor I am going to buy a new Food processor for Xmas and I was wondering what size is neccesary for a small family. I only cook occasionally and I saw some in the shops that were 1 litre, 1.5 litres and 2 litres . i liked the size of the small one but was wond... |
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Teenage Potluck Dinner ideas hi im going to a potluck dinner on friday with some mates ( girls and guys) and wondered if anybody had any good easy ideas that i can make for the night. |
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Egg free gluten free banana loaf please!! would love a recipe that doesnt involve creaming and that is more like banana bread than banana cake/muffins. many many thanks! |
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Crumb chicken but no eggs I want crumbed chicken for tea but have no eggs. Is there anything else i can use. Thanks |
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Is there such a thing as a trade me recipe book.I save all my favourite threads as a document but there are so many good tips etc, I wondered if there is a trade me recipe book or book of tips, would be a real money maker I'm sure |
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Corned Beef Leftovers We always have heaps of left over corned beef and previously my other half would use it to make sandwiches to take to work. But he has recently been diagnosed with a gluten intolerance so no longer eats sandwiches. So I am left with lots of left over corn... |
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How to tell if eggs are OK? How do you tell which are OK and which aren't by floatation? Have been given some and I'm a bit suspicious.... thanks |
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