have heaps of other asian bits and pieces but no tamarindit is too hot to go back into the town - any suggestions please
davidt4,
Feb 8, 4:33am
It won't be the same, but you could try a paste of dates and vinegar - what you need is a strong sweet/sour flavour.
gerry64,
Feb 8, 4:55am
have palm sugar- fresh limes- fish sauce- sesame oil- soy sauce so will make up a concoction - thanks david
nzl99,
Feb 8, 7:30am
Vinegar and brown sugar....?
andy644,
Feb 8, 8:38am
lemon or lime juice mixed with a touch of brown sugar. I just goolged tamarind substitute
gerry64,
Feb 8, 10:49am
I did the lime juice and grated palm sugar -was Ok but will make sure I get some more tamarind
beaker59,
Feb 8, 7:26pm
Good Idea Gerry after all its so cheap and lasts sooo long a compressed block for me lasts nearly a year and only costs about $4
gerry64,
Apr 3, 12:56am
Palm sugar is the same and it does really make a difference
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