Stack of Recipes Page 999 / 1064
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Cake mixer - should I buy one Have previously and I'm sure I'm not alone, purshased kitchen appliances that only get used once or twice.I'm thinking about buying a cake mixer but want feedback from others who have one, wondering if you think they're worthwhile and get used a lot.I bak... |
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Scales recommendations for best electronic scales please-have brought some home today but they cant be turned off so new batteries would be needed often!!!! wanting ones that weigh up to 5kgs and has old and new measurements-thanks |
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Has Anyone tried the new Pavlova Magic mix I brought one in groceries today. Interesting only $3 something, heaps cheaper than buying a premade one or making your own |
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Apples in the storm last weekend our ladened apple tree blew over and I now have granny smiths to do something with, I know I can stew and freeze but can I just peel and freeze? any ideas would be welcome. |
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What is wheatmeal? OK,so I am no Martha Stewart but have an anzac biscuit recipe that has wheatmeal in it but can't find any and don't even know what it is.What can I replace it with?I thought anzacs had oats or something course in them?Hold your laughter please. lol |
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Coconut Ice Cake recipe Please does anyone have this recipe as I used to make it years ago but have lost it?Thanks |
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Cheese Making Course . Can anyone recommend a good cheese making course in Auckland! |
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Iced tea does anyone have a receipe for making iced teathank you |
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Help! I need a wheat free/fructose free recipe for a main meal to take to a potluck dinner please. Just been diagnosed with fructose malabsorption and have a pot luck dinner to go to tomorrow night.Can't have onion, garlic, wheat, many fruits, some veges and some sauces etc. cheers |
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Party food for an older bash. Etiquitte. OK, I'm having a big party for my 42th. Got the venue and band booked. It's a cool classic venue, and will be byo, with a bar running also. Kick off 8pm. So are thinking of providing a supper later on, as hoping guests will have a feed before they start d... |
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How do i do chicken in the crock pot what do i need to add to the pot? ? |
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Pickling onions nope I don't want to know how cos you already did that via the search menu...thank you so much I did not know how easy they were to do....sadly I couldn't wait two weeks and have started eating them after a week...yummy so thank you once again all you won... |
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Good Morning Show Kids Cook Off recipe wanted Does anyone have the recipe which was a chicken curry of sorts.All I can remember is the chicken and coconut cream, Sarah cooked it and it made it into the finals. |
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Jerusalem Artichokes Does anyone have ideas for using these?So far we have had them roasted and in soups which is delicious.But this year they have gone mad and one can take only so much soup with these!Can I cook mash and freeze for later use? Thanks |
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Lovely wedding As expected Kate, looked lovely. All went off well for them. |
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How do BREADCRUMB VENISON ...K TA...BOOBGIE K |
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Cold smoked salmon loaf Prior to Christmas saw recipe for cold smoked salmon loaf, think it had pistachio nuts, it was just delicious.It was in a food magazine supermarkets were giving away.Please help me if you can....... |
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Non-Alcoholic Punch Recipe I would love a Punch recipe for a 80 guest party please. |
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Could someone explain please, the goat curry the guy made on masterchef, it calls for,,,chilli flakes,1 large red chilli,and chilli powder,what difference is there in the taste of these products? could I just chuck in some sambal oelek? (minched chilli) and be done with it? tia |
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Slightly OT But noticed prices Generally speaking Yesterday, decided to take students on a good day tripping from Auckland to Rotorua and Taupo. Firstly, some places seems to hike prices like Skyline to over $50 er person plus luge costs, Taupo BP do not sell 95 anymorehence 98 is only option if using 95... |
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Any quick fix to get labels of jars Is there any easy way to get labels of jars? Thanks |
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Watch out us bakers... flour, sugar, butter set to rise again in price and flour and sugar to be in short supply within 4 - 5 months - so the man on the news says... have stocked up this week so now have 12 5kg each of flour and sugar - if ya can folk get in now and watch the specials for the butte... |
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Buttercream filling hi all im making a 40th bday cake 4 sis inlaw and i see on tv they use a buttercream filling and icing. does anyone have a tried and true recipe. and also if i also put buttercream on outside of cake. could i then cover it in fondant. any advice would be ... |
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Feijoa, figs and apple ideas? Collected 8kg of feijoas that had fallen from our tree today and still double this left on the tree. Also picked a bag of figs and two bags of apples. Any good ideas/recipes? |
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Can I use green top milk in baking Choc Caramel Muffins? |
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