Jerusalem Artichokes

dawnay, Apr 27, 12:31am

Does anyone have ideas for using these?So far we have had them roasted and in soups which is delicious.But this year they have gone mad and one can take only so much soup with these!Can I cook mash and freeze for later use? Thanks

pericles, Apr 27, 1:10am

long time since I have had these.
Used to boil them and make a cheese sauce

sparkyc, Apr 27, 2:11am

Roasted with olive oil and garlic. Dont over cook, and consume within 2 days of harvest.

nzl99, Apr 27, 3:31am

Please give some to me!So bloody expensive to buy!

That aside... this hot dip was an absolute hit:
https://www.facebook.com/media/set/fbx/?set=a.1888969863729.2114765.1225939081&l=8445f91625

davidt4, Apr 27, 4:03am

You are thinking of globe artichokes, which are a completely different vegetable.

nzl99, Apr 27, 4:13am

*sniggers*Obviously time for a wine...

juliewn, Apr 27, 9:21am

Slice and add them to stir-fries, or to a potato-bake,steam or boil and eat cold or add to salads.. grate and use to make fritters..

There are usually some listed on Trademe throughout winter..

peasandlove, Apr 30, 4:16am

I love this Jamie Oliver recipe that uses them http://www.bigoven.com/recipe/170023/joolss-favourite-beef-stew-by-jamie-oliver

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