nope I don't want to know how cos you already did that via the search menu...thank you so much I did not know how easy they were to do....sadly I couldn't wait two weeks and have started eating them after a week...yummy so thank you once again all you wonderful cooks
pickles7,
Apr 30, 2:27am
oh no, they have an adverse reaction in the gut, if eaten too soon, you will see, don't leave town without a paper!!!
juliewn,
Apr 30, 3:49am
Hi Micky.. enjoy them.. I made some recently too, added extra spices - cinnamon, ground ginger and mixed spice, a little curry powder and brown sugar - and sliced the onions in thick rings.. truly delicious..
micky_1,
Apr 30, 6:11am
lol pickles gut like iron here obviously cos no reaction had another today...hehe I must say though I am off to buy another jar form the red shed to do more and I will slice them this time I like the sound of a little curry powder and brown suger
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