Stack of Recipes Page 993 / 1064
Topic | Replies | Last post |
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How to cook a roast Lamb Any tips on cooking a perfect roast Lamb and any hints on roast potatoes, I have cooked them before but they have turned out average, thanks |
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Guess what I just made...out of leftovers!! I had quite a few leftover roasted veggies in the fridge from a few nights ago, so chopped up the spuds and fried in butter with herb salt, chopped up the pumpkin and carrots and beetroot, threw it all into a casserole dish.Then chopped up chunks of cream... |
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Flat whoopie pies :( my whoopie pies have gone super flat whilst baking...anyone know how to keep the nice round shape? |
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Self saucing choc pudding? Does anyone have a basic but good recipe please for a self saucing chocolate pudding?Either in the oven or in the crock pot?Thanks. |
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Need ideas for 'kiwi' meals.... I have my French penfriend and her partnet coming to stay in a few weeks. Need some Ideas for 'kiwi' meals. Have come up with Roast, fish and chips, bbq...what else??? |
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Unsalted vs Salted Butter Just wondering if it makes any difference to use salted butter when the recipe states unsalted butter?Thanks |
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Where to buy steamed pudding not the little aunt betty's ones....bigger ones that would feed a family, they're normally in a white container looking thing??lol.unless you wanna bake me one ahahahaha. thanks! |
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Simple bilinis please i have cream cheese and salmon to go them , as well a basil pesto. does that sound ok- just need a simple quick recipe now as working all day and will only have a short time to prepare. thanks in advance |
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No plain flour only self raising.... I have a recipe for a chocolate cake that has three cups of plain flour, three teaspoons of baking powder and two teaspoons of baking soda. My problem is i only have self raising flour.Would i just put three cups of self raising flour and baking soda and ... |
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Does anybody know,,,why you put yogurt in a curry, not all curries ask for yogurt, but when they do, why? what is the reason? flavour? or thickness? I would like the knows and wherefors. . lol... tia. |
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What I can with with Creme Fraiche Good Morning everyone, would anyone have any ideas of what I can mix with Creme Fraiche so that I could then put that mixture into some pastry cases as a dessert?Thank you in advance. |
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Tinned veges expiry? hi having a cupboard clean out....does anyone know how long tinned baby beets would last? have been in there at least a year - can't see a date stamp |
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Kenwood Triblade. Do you have one and would it be worth purchasing one? |
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Just made sausage rolls for first time and forgot the blimmen bread crumbs. Can they be ok without bread crumbs? I putin grated carrot a little grated spud some chopped onions and some grated courgette. Threw in a little sweet barbeque sause which is a little like relish and salt and pepper. Will they be... |
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Q: can you freeze luncheon sausage? or will it go weird? ... |
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Thoughts on cooking time please I have two nice lean pork strips etc about 5cm across diametre.So I am attempting a "pork wellington" adaptation of beef wellington!I have sandwiched the strips together with a tasty mix of cranberry / apple / pork pate and they are rolled up in... |
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Dinner advice- with only an oven and a microwave!! still dont have a stove... what's something i can cook with only an oven and a microwave....made mac n cheese the other day....that was all i could think of really... |
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Cooking a big leg of lamb its about 3kg. Which is big for us. how do u cook urz? I have some dried rosemary can i use this? |
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Stuck for tea tonight i have a kg of chicken legs and not much else, although i have plenty of pumpkins, no potatoes or onions altho i hav onion soup and some cream, any ideas please im tryna feed 6 people |
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Edmonds Russian Fudge recipe I measured, mixed, heated to the correct stage with a candy thermometer,beat it, poured it.Why does it stay so soft?I made the chocolate fudgge and that set well!Any tips welcome - should I have boiled it for longer? |
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Why did fruit rise to the top of jam jars? I've just made some feijoa jam, which has set and tastes yummy, but in the two bigger jars the fruit has risen to the top and the bottom 2cm is jelly like. Not a big problem, just wondered why? |
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Any tried the KONK fly auto spray! Am sick of flies and we have 2 RAID which have both packed up. Want to try another brand and only know of KONK! Thanks |
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Bacon bone soup in the slowcooker recipe please HI, Can anyone please give me the recipe for bacon bone soup done in the slow cooker??Thank you in advance |
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Slow cooker help pretty please. I'm going to be using mine for the first time today! I would like to attempt curried sausages, can someone please tell me how much liquid? I make it all the time on the stovetop, but I can remember someone once telling me you only need a small amount of l... |
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Quick question... Is there a difference between a crock pot and a slow cooker and can I use a crock pot recipe in a slow cooker?TIA |
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