Stack of Recipes Page 994 / 1064
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Uncookedcoffee slice had a recipe for a slice with wine biscuits, condensed milk,walnuts,coffeeany ideas what else needs to go into this recipe |
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Gluten free replacement for bran wanted to know what 1 can use for replacing bran in gluten freeloaf? |
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Does carob contain copper??? my son has a rare disease,called wilsons,he can't have any food containing copper,so chocolate,mushrooms,beans,drie-d fruit,nuts... all have high amounts of copper,and for the life of me I just can't seem to find if carob contains it. |
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Natural unsweetened yoghurt..recipe rec's pls!! i hate a huge tub and not sure what to do with it... it tastes pretty awful on its own! :P |
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Quince can quince be eaten as it is raw, is it only used in jams? |
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Muffin problem??? Why do my muffins always stick to the paper cases, regardless of what sort i make? |
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Hints on drying Parsley Does anyone know how to dry parsley. |
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Yeast for breadmaker WITHOUT canola oil ??? Im horribly intolerant to canola oil ..I wont go into details lol ..... I cant find any yeast that doesnt contain canola , sure some have "vegetable oil" but when I did deeper , its that horrid stuff again ..... Has anyone come across any yeast ... |
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Homemade sausages,your recipe.... i have plenty of venison and have just received a mincer, sausage maker today so how about a few recipies....wot ingredients to put in such as meal fillers etc... will the casings/skins fit over the tubefiller,it seems a bit wide. 100mm long 24mm at end f... |
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How do they cook chow mein at the chinese takeaway shop.Dam it's gud and I CAN"T do it! |
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Morning Glory Muffins Gluten Free. Possible??? Not knowing anything about gluten free would it be possible to make these gluten free? I made some and my daughter liked them but is trying to be gluten free and asked if I could make some!!!! Any help appreciated. |
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HERBS FOR BRAWN? I am going to make pork brawn from trotters, any suggestions please to what herbs I should be adding. Thank you for your suggestions in advance. |
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Dariole moulds Can I use these to make chocolate fondant puddings? Or what sort of moulds do you use? TIA |
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I would love a basic muffin recipe please That can be turned sweet or savory at my whim... A quick, easy, never fail one pleeeeeeese |
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Mac nuts been given quite a few - what can i do with them - all still in shells etc how do i roast or what can i put them in for a scrumptious something? |
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Lasagna by Kelly Young Has anyone got the recipe that Kelly Young (I think it is her) makes on TV.Have seen the ad and it looks really easy by using the cottage cheese but can't find the recipe anywhere.......of course I could be looking in the wrong places lol Thanks in advanc... |
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Freezing pumpkins help Ours are so big I know they won't keep till the two of us can get through one. I alredy make heaps of soup and freeze that. So any good ideas on freezing, hopefully so the bits can still be roasted? Thanks. |
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Gnocci recipe any good ones out there |
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Batter for fish??? anybody got a quick basic and easy recipe |
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AWW CHILDRENS BIRTHDAY CAKES featuring the train cake on the cover has been reprinted and went on sale on the 28th March this year. They are in the bookstores for $16-95. Just wanted to let people know as its a handy wee book to have in the cupboard. I for one was excited to get a co... |
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Chinese Fried Rice Whats the secret to getting homemade taste like a takeaway shop? |
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Battered bananas help please i had the recipe a couple of years ago but lost it but my kids love them anyone have the recipe thank you in advance |
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Lunchbox ideas - share yours We are in the process of putting together a website on how to save money, and one section Recipes has a "lunchbox" section.I don't know about you, but my kids like to have things in their lunchbox that look professionally made, (esp the teenager... |
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Mulled wine Just looking for some yummy recipes please. I have got a horrible head cold and bought a cheap bottle of mulled wine from the supermarket. It's not bad, it's certainly given me a warm glow and I can see myself snoring in a couple of hours. But homemade is... |
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Hehehe news! I gotta job!! yip a job! and the bestest thing is i Love it!! Its a catering job and I start at 4am. Its also at the very first place I had a job!! But, boy, it has changed so so much, that nothing is the same!! lol. Soo totally the newbie (as I expected) but loving it... |
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