Perhaps you could try putting it in the microwave and zapping it a few minutes at a time till it's how you want it. I pick mine throw it in a plastic bag in the freezer and just get out what I want at the time for fresh parsley.Maybe dry it in a warm dry spot by tying branches together and hanging it upside down? I'm sure someone will have some good ideas on drying it.
mercury14,
May 3, 11:35pm
Oops should have said freezer stuff only suitable for cooking not for garnish.
lythande1,
May 4, 12:23am
Don't. It loses it's flavour. better to freeze it. Chop it first, then freeze.
mackenzie2,
May 4, 5:22am
I do both, freeze and microwave, I reckon freezing is a little better
lindylambchops1,
May 4, 6:28am
Freeze in freezer bag!You don't even have to chop it up first.When it is frozen it just crumbs.
calista,
May 4, 7:32am
I love it when someone else posts a question I was wondering about
mercury14,
May 4, 11:34pm
Perhaps you could try putting it in the microwave and zapping it a few minutes at a time till it's how you want it. I pick mine throw it in a plastic bag in the freezer and just get out what I want at the time for fresh parsley.Maybe dry it in a warm dry spot by tying branches together and hanging it upside down! I'm sure someone will have some good ideas on drying it.
lythande1,
May 5, 12:23am
Don't. It loses it's flavour. better to freeze it. Chop it first, then freeze.
lindylambchops1,
May 5, 6:28am
Freeze in freezer bag!You don't even have to chop it up first.When it is frozen it just crumbs.
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