Banana Fritters Servings: 4 Ingredients: 3 Bananas; very ripe 1 Egg 1/2 ts Baking powder 1 tb Sugar 3 tb Flour Instructions: Mash bananas to a pulp. Beat egg and sugar together; add bananas, then flour. Fry in hot lard, dropping by spoonfuls in hot frying pan; sprinkle with granulated sugar and serve.Enjoy!
Gosh you set me off now......we love them too....will make some here tomorrow too.I always keep a stash of ripe bananas in the freezer for making banana cake, loaf or muffins.
lindylambchops1,
May 3, 10:18am
OMG!!!!These are served with Butterscotch Sauce Banana fritters with butterscotch sauce Minka Firth Ingredients Butterscotch sauce 60g butter 1/3 cup golden syrup 1/3 cup soft brown sugar ¼ cup caster sugar 2/3 cup cream ½ tsp vanilla essence
Batter 1 cup self-raising flour 1 egg, beaten ¾ cup soda water 20g butter, melted
To finish Oil for deep-frying 4 firm bananas Icing sugar, for dusting Ice cream
lindylambchops1,
May 3, 10:19am
Serving size: Serves 4 Cooking time: Less than 30 minutes Method Make sauce first. Place butter, golden syrup, brown sugar and caster sugar in a saucepan. Stir over low heat until sugar has dissolved. Increase the heat slightly and simmer for 3-5 minutes. Remove pan from heat and stir in cream and vanilla.
For batter, place flour in a bowl and make a well in the centre. Whisk in egg and soda water until smooth. Whisk in the melted butter. Fill a deep frying pan with oil and turn heat to high. Cut each banana into 3 pieces and, using tongs, dip pieces in the batter, turning them to coat well.
Using tongs or a slotted spoon, carefully lower a few battered banana pieces into the hot oil. (Do this in batches.) Cook for 2-3 minutes, or until batter is puffed and golden brown. Drain fritters on paper towels. Dust with icing sugar and serve with butterscotch sauce and ice cream.
greertontga1,
May 3, 10:19am
oh ive tried them with the sauce at a local smorgasboard here in tauranga they are even yummyer with that thanks for that
Gosh you set me off now.we love them too.will make some here tomorrow too.I always keep a stash of ripe bananas in the freezer for making banana cake, loaf or muffins.
lindylambchops1,
May 4, 10:18am
OMG!These are served with Butterscotch Sauce Banana fritters with butterscotch sauce Minka Firth Ingredients Butterscotch sauce 60g butter 1/3 cup golden syrup 1/3 cup soft brown sugar ¼ cup caster sugar 2/3 cup cream ½ tsp vanilla essence
Batter 1 cup self-raising flour 1 egg, beaten ¾ cup soda water 20g butter, melted
To finish Oil for deep-frying 4 firm bananas Icing sugar, for dusting Ice cream
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