the blimmen bread crumbs. Can they be ok without bread crumbs? I putin grated carrot a little grated spud some chopped onions and some grated courgette. Threw in a little sweet barbeque sause which is a little like relish and salt and pepper. Will they be naffed without the breadcrumbs?
jezabell,
May 7, 3:25am
geez and I said to hubby as I was making them, th mixture is quite wet grrrr. i am so blonde.
jezabell,
May 7, 3:30am
anyone about that will know? I suppose I will know in about 20 minutes. How hot should i have had the oven? and why did I not ask all these questions before I began? lol
chrisynz,
May 7, 3:35am
yes they will beok.
jezabell,
May 7, 4:06am
they look ok so far but they look a wee bit squishy so far lol. Oh well I learnt not to forget stuff lol
jessie981,
May 7, 5:23am
Guess you've eaten by now. I don't use breadcrumbs. Use egg & flour to bind & they are yummy (with onion, beef stock, seasoning) Oven needs to be around 200 for approx 20 -25 mins, depending on size (thickness) Did you put the filling in pastry?
jezabell,
May 7, 5:57am
they turned out absolutely delicious. Hubby and I were well pleased with our efforts (he mixed the filling together lol) They were moist and very scrumptious. Am off now to make a batch to take into my wee grandson for his lunches next week as these will be lovely cold. I did have oven a litle low jessie and turned it up a bit half way through but will know for next time thank you for that.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.