Cooking a big leg of lamb

crusierman, May 5, 12:01am
its about 3kg. Which is big for us. how do u cook urz? I have some dried rosemary can i use this?


winnie231, May 5, 1:19am
The following recipe is soooo good! I add garlic because we love it but otherwise try it as is ...
http://www.juliebiuso.com/recipes/recipe.php?rid=36

lythande1, May 5, 1:41am
Cut it in half. keep half for another time.

lizab, May 5, 11:16pm
I put slivers of garlic in my roast lamb and roast it on a bed of fresh rosemary.

crusierman, May 6, 12:01am
its about 3kg. Which is big for us. how do u cook urz! I have some dried rosemary can i use this!

winnie231, May 6, 1:19am
The following recipe is soooo good! I add garlic because we love it but otherwise try it as is .
http://www.juliebiuso.com/recipes/recipe.php!rid=36

xs1100, May 6, 3:55am
OMG I'm droolling....garlic & rosemary is awesome rubbed into roast lamb.
Gee your lucky - we just can't afford Lamb roast anymore :(

sallar, May 6, 4:14am
Meats a treat alright. Two skinny old shanks in the local supermarket today $9.95!!!! Someone out there but not the grower is making a mint.

lizab, May 6, 4:39am
Being one of the 'growers' I can assure you we are not making a mint unfortunately - I think the 'mint' happens a bit further passed the farm gate!

purplegoanna, May 6, 5:09am
lol so am i tomorrow night, i do mine in a oven bag at 160' for as long as it takes, in the oven bag i put peppercorns, a few sprigs of rosemary, salt, pinch of curry powder, handful of garlic cloves and a small lentgh of orange peel....comes out beaut everytime...

xs1100, May 7, 3:55am
OMG I'm droolling.garlic & rosemary is awesome rubbed into roast lamb.
Gee your lucky - we just can't afford Lamb roast anymore :(

sallar, May 7, 4:14am
Meats a treat alright. Two skinny old shanks in the local supermarket today $9.95! Someone out there but not the grower is making a mint.

lizab, May 7, 4:39am
Being one of the 'growers' I can assure you we are not making a mint unfortunately - I think the 'mint' happens a bit further passed the farm gate!
Edited to add: Sorry last poster, I thought you said the grower was making the mint lol.

purplegoanna, May 7, 5:09am
lol so am i tomorrow night, i do mine in a oven bag at 160' for as long as it takes, in the oven bag i put peppercorns, a few sprigs of rosemary, salt, pinch of curry powder, handful of garlic cloves and a small lentgh of orange peel.comes out beaut everytime. im thinking i may do this http://www.blue-kitchen.com/2010/04/07/moroccan-spice-rub-brings-big-flavor-to-spring-leg-of-lamb%E2%80%94or-chicken-or-beef-or-pork/

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