Stack of Recipes Page 973 / 1064
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Help with KUMURA MASH....please Hi am cooking hubby special birthday tea tonight and recently had a love kumura mash while eating out. Has any one got any tips on any extra goodies that can be added to it to make itspecial or is it just made like potatoes, butter and milk mashed. Help a... |
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Large roasting dish banana cake recipie wanted pls fail proof would be good thanks |
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Party food ideas please Hi there - we have a big engagement party coming up soon to organise and cater for . Any ideas for suitable party food in the form of bite size thingys :-) |
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How do you get roast potates chrunchy ive tried par boiling them and putting them in a hot oven with plenty of oil, and done the same and put them in a bag with flour then put them in the oven just doesnt seem to happen how i hope, does it depend on the potatoe |
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Left over mashed spuds Any bright ideas? |
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Freezing Cookie Dough In an attempt to keep my kitchen bench cleaner for longer, if I make a big batch of cookies, can I freeze the uncooked mixture for later use?If so do they turn out the same once cooked? |
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Any yummy recipes for lambs brains We have a bag of it and we want to know the best way to cook it |
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HELP I CANT COOK Does anyone out there know where a good basic cooking classes i can go in the akland area.Or im willing to pay someone to teach mefor a 2 classes a week.I have been on web searching for night classes but these arnt what im looking for just good old plain ... |
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Fish Cakes I did type on the left hand side couldn't find anything soon to google.Prawns,tin salmon, tuna(mother doesn't like the strong flavour of tuna),potatoes,eggs and seasoning What method's could i do with these. |
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Rice As we now have a pasta thread, may as well have a rice one too! whether it is a sweet and creamy rice pudding, a risotto or something else tasty, share it here. |
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Inspiration needed I have some snitzel out for dinner, wanting to do something different with it any ideas welcome TIA |
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Got some things to use up and need new recipes... If you had 4 bananas, 6 limes, half an ice cream container on whole almonds. Dark and white chocolate buttons and raisinswhat recipes do you have that come to mind. ? |
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Fruit cake baking - help please Why are my fruit cakes breaking when I take them out of the oven. My mix is rather a moist mix, with fruit soaked in rum. They are cooked through, when a test them, but when I taken them out of the oven, they break up. it might seem like a silly question ... |
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Cream Fraiche or mascarpone cream with fruit spong Which should I use. Cream fraiche or mascarpone with a pear sponge dessert? Thought I would have a change from custard or cream. |
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NEVER use cooking spray underneath a Pavlova Good gracious. I made the most perfect pavlova over the weekend; and so decided to make another one just before.Had run out of baking paper so popped some foil onto the tray as a liner.....and this is the BAD bit......and then sprayed it with non-stick co... |
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Anyone knows where to buy French Mustard in big jars. we used to buy the delmaine jars but they are so small that they don't last very long . Years ago the barbecue factory Shop sold some 900 g of Dijon Mustard but it was a one off. we have tried powder mustard , american one , organic one , eng... |
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Creamy Mushroom sauce! Anybody out there can tell me how you make mushroom sauce with cream rather than the old fashioned way with milk and flour? |
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Icing cupcakes No more faffing about with spreading icing on cupcakes for me ... not since I saw an item on Better House and Gardens TV show where they made a runny type ~ as opposed to ganache (sp?) type icing and just held the cupcakes upside down and dipped them in .... |
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Muffins: orange with cream cheese A friend has been raving about muffins that he makes: orangewith cream cheese in the centre. I think they are Annabell Longbeins, but cant find it anywhere.. can anyone help |
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Annabel LANGBEIN'S ginger and pear muffins Ginger and Pear Muffins. I think this recipe was in one of Annabel's earlier books. If anyone has the recipeI would love to get it. Thanks. |
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DUMPLING or Doughboys as my Mum used to call them. She used to make a quite light dryish full layer (not individual doughboys) over her stews. I recall the recipes may have had suet in it. Does this ring any bells out there. Unfortunately when she passed away, her recipes ... |
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Experts in here please..... i am making cannelloni for a dinner party tonight and using the dried cannelloni tubes. my question.....can i make the filling and fill these in advance...like a couple of hours before i cook them...or will this make them too soggy? Thank you Also posted ... |
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How do you store your cut pumpkin? I've always removed the seeds and stored in the veg drawer in the fridge, preferably in a paper bag.I see in "Indulge" the Countdown mag, they recommend wrapping in clingfilm - I would have thought this would make it sweat and reduce it's life.A... |
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Potato and leek soup - crockpot does anyone have a recipe that i can do in the slow cooker? thanks. i prefer the creamy ones if possible. |
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Crackel on roast pork.. what do you do to get nice crispy crackle on a roast pork? |
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