In an attempt to keep my kitchen bench cleaner for longer, if I make a big batch of cookies, can I freeze the uncooked mixture for later use?If so do they turn out the same once cooked?
duckmoon,
Jun 3, 1:21am
I do this all the time...
My kenwood chef can fit a quad-batch of cookie dough... So, I make two quad-batches of cookie dough... I cook a double batch of cookies immediately...
and put the other six batches into the freezer...and freezer them in takeaway containers.
I use a mini icecream scoop to put them on the tray (so they are all exactly the same size)
I use a recipe called "Kiwi Crisps" (given to me 30 years ago by Mrs Jackson, my cooking teacher) - choc chip cookies.
When defrosting, I put in microwave for one minute on med... it is enough to soften the mixture
litedelites,
Jun 3, 3:33am
What a great idea :)
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