Stack of Recipes Page 972 / 1064
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Mmmmm, i have spuds parsnip carrots and pumpkin roasting away, and I have a piece of fillet steak ready to go as wel, nom nom nom nom nom |
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I need the recipe for steamed pudding that goes into a hungi to feed approx 100 people |
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Has anyone used their crock pot as a small Smoker?? with wood chips at the bottom and smoking some of their meats and what ever else to be smoked??? |
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Nescafe Gold Free Sample Just sharing to my friends in recipes :) Go to http://www.facebook.com/nescafegold and click 'like' their page and you can enter your details for a free sample. Oh, it is nice to get a freebie now and then isn't it :) |
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I have LOADS of eggs - ideas needed! I stupidly bought a tray of size 8 eggs because they were only $3.99 - I discover now that we already have a few left in another carton, plus another dozen size 7's. Uh oh....Please give me some recipes and ideas to help get through them in the next week ... |
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coffee culture pumpkin and kumara balls anyone have any idea of how to make these? They are devine and my kids love them... just not sure how they are made or what (aside from the obvious) they have in them. Any ideas gratefully appreciated. Thanks for helping |
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Drying Almonds from tree When in Alexandra recently picked bag of almonds from ground and after soft green outer comes off now left with hard shell, with almonds inside.I've dried them off in the oven,180 deg, turn off and leave overnight, a few times and also put on large sieve ... |
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Rainbow cake recipe? Hey guys,Anybody got a good recipe for making rainbow cake?I want to get the kids to make it, but all the recipes I've found say "Use White Cake Packet Mix" and use american ingredients.TIA |
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Sourdough a dud I don't think I'm doing it right. The starter has taken for ages to take off, and I tried to make a loaf the other day when I thought it was ok. I now have a doorstop with a big bubble right in the middle of it and a doughy texture. The starter is startin... |
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Making a Pavlova and don't have white vinegar Can I use malt vinegar or apple cider vinegar - I know it's a dumb question but I can't go to the shops. Any suggestions! |
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Versatile Scone Mix Versatile Scone Mix Mix together a large quantity of dry ingredients and butter of a plain scone recipe.For each cup of flour add 2 tsp Edmonds baking powder and 20g butter.(I use 10 cups of flour and mix all ingredients in a food processor.)Don't add any... |
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I have nice meaty beef bones i would like a receipe for soup that includes the bones can you help me thanks |
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When an agria is not an agria! im brassed off! they are the most expensive and the best so when you buy a bag clearly labelled agria and you get gome to an bag of insipid white thingsinstead of my lovely golden agrias it makes me crazy!this was at a local large fruit store as i though... |
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30 second meal idea i don't know why i never thought of this! http://www.youtube.com/watch?v=59BpKzAdz4E&feature=BFa&list=UL8GNEGz4tY2k&index=13 |
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Typhoon Pizza Stone Anyone tried them ??? I am thinking about getting one with my FlyBuys points. Should i ? ? or not. Seems like a good thing but i was wondering if anyone has one & if they reccomend them ? |
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Ginger & Cashew Rice Salad Ginger and Cashew Rice Salad 2 cups Rice1 tablespoon Margarine1 to 2 teaspoons curry powder Cook rice until tender, drain and add margarine and curry powder. Leave to cool. Chop:1/2 cup glaze gingerfour sprigs spring onion1/2 orange pepper1/2 red peppersp... |
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Sugar/gluten/dairy/egg free vegetarian recipes?? Yes i know it makes you think, well what can you eat lol...BUT I desperately need some fantastic recipes for dinner next week, as my Mum is on the above restrictions and I want to cater especially for her. Any help much appreciated! |
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Weight Watchers Recipes Has anyone got any tried and true weight watchers recipes that they always use. Some that are quick and easy. |
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SLOW ROASTED PORK BELLY IN BARBEQUE SAUCE. PLEASE, PLEASE, PLEASE can someone tell me how to achieve the sticky, sweet, oh so tender strips of "twice roasted pork belly" one occasionally sees in a restaurant??? I am a good cook, and despite all my recipe books, cannot find a single refer... |
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Awesome Asian Meat Loaf sounds Yum! Awesome Asian Meatloaf 800g minced beef1 onionFresh ginger 6cm x 4cm2 cloves garlic1 tbsp olive oil2 tbsp oyster sauce2 tbsp soy sauce1 tbsp Asian fish sauceDash of sesame oil1/2 tsp five spice powder4 tbsp chopped coriander1 eggPinch of black pepper Preh... |
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Lactose and Protein intolarant My friends baby is both lactose and protein intolerant. It is her birthday in a few weeks and I want to make her a birthday cake but don't know where to find a recipe for such a cake could some kind person help me please.Or another suggestion if cake is n... |
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*Gluten Free Breadmaker Recipes* A lot of people seem to be asking so here are some recipes, they are not mine but were copied and pasted from other posts: 1. 3 cups Horleys Gluten Free Bread Mix, 1 1/2 tsp yeast, 1 tlbsp milk powder, 1 tsp salt, 2 tlbsp sugar, 3 tlbsp yoghurt, 205m wate... |
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Bumbo or Karibu Does any one use a Karibu and are they as good as the bumbo? |
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Dark gooey carrot cake needed Do anyone have a recipe for a dark gooey carrot cake needed please. |
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School Lunches For two 13yr old's that do alot of sports and are very tall. Any ideas, I just need a few new ones for a change. Any sandwhich ideas would be good too. |
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