Stack of Recipes Page 973 / 1064
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Can anyone recommend a natural air neutraliser/deo doriser? I don't have an extractor fan so my cooking smells spread throughout the house and stick to everything including my clothes. I've tried one from the eco shop and a couple from the supermarket but they don't work. |
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Silicone Bakeware, is it as good as people say? A friend of mine says it is brilliant & saves money because of not needing baking paper, but do things take longer to cook so using more power? I use tons of baking paper it is the one kitchen item I cannot do without.TIA for any comments |
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Vanilla sugar Just wondering what I could use it for? Any ideas? |
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Chelsea sugar websight is good just found it, really good recipes...if anyone is interested |
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Breadmaker question has anybody ever thrown in the fruit and nut at the begiinning of the baking process,? why wait untill the bell sounds halfway through the process,just a thought,can anybody come up with a good reason.? |
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Can anyone recommend a cooking class in Hamilton ? Had a google but couldn't find alot. Not too worried about what style of food. |
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When making ginger gem, does it matter whether a cast iron gem iron is used or 1 of the more modern, lighter ones? Or would a large muffin pan do the same job?Thank you. |
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What is the secret to... The Best Fruit Salad..... I am having a Pink Ribbon Breakfast and as part of it there will be fresh fruit salad to go with the Meusli & Yoghurt.It dawns on me that I haven't made a fresh fruit salad for years.... I Plan to get a couple of cans of peaches in Natural Juice and t... |
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Has any1 got recipe for apricot chicken slowcooker Please I need a fail safe recipe? |
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Slow Cooker Roast Chicken Busy day tomorrow so wonder if anyone have a really nice way of turning out a roast chicken in the slow cooker. |
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Does Golden Syrup 'go off'? I found a bottle of it in the pantry - still with seal on. I know it's been there for a long time but there is no date on it. Smells ok. Can't imagine something like this would go bad. I NEED to make Ginger Kisses ... 'oh yum' as Nadia says in the Countdo... |
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Slow Cooker - Chicken, bacon & potato recipe base. just wondering if anyone has used this? its a packet (kinda like maggi) but made by McCormick. we got ppl coming over for dinner but dont wanna risk cooking it in case its yuck lol. sounds yummy tho! |
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Pressure cooker recipes I have just been given a new pressure cooker and would love some recipes |
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Hints and tips on the crock pot hangi Yes its me again and just have the pot on. Now here's what was done Bacon pieces finely chopped and some herbs on the bottom(to create smokiness)Cabbage leafSmallish cut vegesCabbage leaves/some shreaded so we can have some with the rest of itMeat neck ch... |
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FlavorWave Oven Turbo+Accessories As seen on TV Has anyone purchased this item?It is any good?Someone on TM is selling them.Buy Now price $112.00.There is another seller selling aConvection Oven and Multi Cooker Express at a Buy Now price of $95.00.Any comments please or observations.Many thanks. |
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Christmas truffles I have to make100 truffles for a mid winter Christmas dinner can I start them and freeze some,as it' rather a lot for one go? |
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Recipe auctions I am worried that these people are unaware of copyright laws. You have to be able to prove that these are your original recipes, and lets face it, the most popular recipes surely have been printed already. anyone have an opinion on this? I dont think trad... |
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Crockpot recipes Does anyone have some quick, easy and tasty crockpot recipes? I would prefer ones that you don't need to muck around browning stuff before it goes in the crockpot. |
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Left over roast pork..... Any ideas on something different to do with left over roast pork?Have done the fried rice thing so any help would be great.Must get a smaller roast next time lol |
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How to tart up frozen vegetables? I'm a very lazy cook and mostly use frozen vegetables, generally cooked in the microwave. Usually it will be a vegetable mix such as stirfry veg. What I was wondering was if anyone has any tips on making them more interesting - preferably something easy..... |
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Chocolate Cake anyone got a nice recipe? |
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How much would you pay? hello, im trying to get an idea of what a private chef offering cooking lessons as an external provider to agencies should be charging.....have any of you had experience of this? or what would you consider a fair price to pay per hour? thanks! |
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What is the name of a cake from the 50;s/60's that had pink and white sponge squares put together with almond paste. When I was a teenager and stayed with aunty in school holidays in palm nth, we used to go to these tearooms, and they always had it. anyone know. |
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Who freezes sushi? I was going to make sushi for tea but have had a change of plans. I know you can buy frozen sushi so I'm wondering if I should make it up and try freezing it or if it would be better just to freeze the rice instead? I always find yesterday's sushi is not ... |
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Pickled pork ??? i want to pickle my own pork . anyone got the info on this. also want to buy some of the netting stuff that they usually have round it. where to buy ?? ta! |
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