i am making cannelloni for a dinner party tonight and using the dried cannelloni tubes. my question.....can i make the filling and fill these in advance...like a couple of hours before i cook them...or will this make them too soggy? Thank you Also posted in general
cookessentials,
Jun 1, 9:27pm
It will be perfectly fine. bear in mind, if you are using fresh pasta, it is soft anyway. I would make them and store covered in the fridge, then kust make the bechamel sauce and tomato sauce and do the layering just beofe you cook them.
lythande1,
Jun 2, 3:42am
make sure the filling isn't hot when you fill them.
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