Stack of Recipes Page 89 / 525
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Why do pavs and merangues(sp) crack. I have made lots of them (mer) and some of them crack. does anyone know why this is...oven only on 140 |
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Asparagus, strawberry salad...... Can anyone help me please.A few Christmases ago I made a lovely saladthat consisted of asparagus, strawberries, highmark noodles.......the rest of the ingredients I do not remember.This is a truly lovely salad and I would love to make it again.Does anyone... |
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How to cook Pork Belly???? Could anyone please share any ways to cook pork belly Please. My dad promised to cook it for some1 for Xmas lunch and is now stuck on how to cook it. |
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Chicken Cooked in Oven Bag "YES or NO" Im going to cook some chickens the day before xmas and use different seasonings on each. My question is should I use oven bags or not? Everyone says that using oven bags makes the chicken nicer is this correct, what do you think? :) Rae |
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Whats da best way to cook beetroot ...k aye |
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Brown Rice Salad recipes if anyone has the one with the apricots and cashews I'd be greatful - thanks. |
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Double Cream and Single cream in truffles - help p I am wanting make Gordon Ramsay's chocolate mint truffles (they look fantastic and easy too) and the recipe asks for double cream and single cream.I have searched on here and found that double cream is similar to our cream, but what do I use for single cr... |
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Chocolate Crackle/Honey Bubble Whats the best way to store honey bubble/chocolate crackles? In fridge or cupboard? Also what amount of time would these last for? (assuming nobody scoffs them all down) |
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Advice needed on cooking wild turkey please I have a turkey in the freezer for Christmas Day, but I'v only ever cooked one once-38 years ago when I was a teenager,NO idea how it turned out lol! I am just not too sure about stuffings etc,and best methods of cooking. Have been trolling through recipe... |
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Jamie Oliver's Jerk Ham - substitute the rum? Hi tasted this the other week and it was delicious -would like to have a go at making it for Xmas day.In the recipe he specifies Golden Rum (didn't even know there was such a thing!) .I don't really want to buy a whole bottle of spirits which will never b... |
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Tagine - glazed or unglazed?? does anyone know anything about tagines and whether it is best to get the unglazed terracottoa or the glazed ones, most of the ones I have seen are glazed |
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Sweet breads How much are they and are they easy to buy Tia |
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Eton mess how do i make it , i know it has meragines(sp) and berries. but what else and how do i put it all together |
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Oliebollen recipe does anyone have a favourite. Ive goggled but theirs so many varieties |
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Xmas fruit mince pies, question please? when you make the xmas fruit mince pies, how do you make the little tops as in like the criss cross thingys, that are similar to the one in the shops. advice please. |
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Glayva Liquer Does anyone know how to make Glayva - whisky based liquer -thanks |
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Need a tea bread/loaf recipe please looking for a malted tea bread recipe (from a book called Love of Cooking circa 1976). There are 3 recipes on the same page, one is the malted tea bread another a walnut and orange tea bread and I think the 3rd is a sultana or fruit one. If anyone has the... |
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An easy coconut ice recipe wanted Just tried to make coconut ice (edmonds) and it was an overwhelming disaster!The result is dry and crumbly - completely unusable.Anyone got a recipe that is no fail!?? |
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Bread maker recipes? I got a breadmarker yesterday and am after some recipes? TIA |
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Bread cases can anyone help Should the bread be stale or fresh?Is there anything you can do to stop the filling from making the bottom of he bread soggy?What fillings are nice without causing the bread to become too soggy? |
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Frozen cooked prawns need some ideas how to use them - they are the nice big ones???? |
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Sunbeam Pie Maker I have recently received one of these and followed instructions when I attempted to make a couple of small apple pies.I found that after only 3 or 4 minutes the pastry was very dark and burnt in places although the recipe book said cooking should be 6 min... |
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Langbein's strawberry cloud dessert - HELP!! Hello - have made it and serving tonight - do you serve it straight from the freezer or does it need to rest a little beforehand? The book just says freeze for 4 hours and then use warm knife to cut - so....can I serve it straight from the freezer? TA!!! |
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Wanted a nice flavoursome glaze for a Xmas Ham Has anyone got a nice flavoursome glaze for a xmas ham...Something with a differance would be nice.Thanks |
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Christmas ice cream or a nice easy pudding help Hi there, i'm after a christmas ice cream recipe or a nice and easy pudding. Thanks in advance |
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