do you mean sweetbreads as part of a sheeps' innards or sweet breads as in the baked/yeasty kind?
reggienz,
Dec 19, 10:32pm
Sweet breads as in sheep or cattle meat
samanya,
Dec 19, 11:05pm
after all that ...sorry can't help. My mum used to serve them up ...I think they were fried but what she did to them before that ...I haven't a clue, but they were scrummy & I loved them, despite being told they were lamb testicles (they are not). Perhaps ring around a few 'real' butchers? Good luck.
noonesgirl,
Dec 19, 11:12pm
If you have The Mad Butcher in your area give them a ring. My local sells them (frozen), but don't think they are cheap.
marie196,
Dec 19, 11:17pm
yUK ordered these once, thinking they were the bread variety with some nice savoury dipes etc, being a vegetarian was DISCUSTED at what turned up, I nearly vomited
rainrain1,
Dec 19, 11:22pm
They are neck glands from a milk lamb. They are quite nice boiled, crumbed then fried, or boiled and served with a white parsley sauce
noonesgirl,
Dec 19, 11:29pm
If they are from lambs, may only be seasonal. I wouldn't eat them or any offal i.e hearts, brains, kidneys, liver or tripe.
fifie,
Dec 19, 11:30pm
Can be hard to find, we pay about $15kg and not every butcher stocks them. If you have a freezing works near your area with a retail shop ask there...
rainrain1,
Nov 21, 6:52am
you should be able to find them frozen
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