Stack of Recipes Page 68 / 525
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Wine education please ? I know nothing about wine apart from what I like. What has happened to sauterne ? I can't find it at three major supermarkets. Also can anyone recommend a reasonably priced sweet red wine. |
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Mint Jelly using gelatin(e) Anyone have a recipe that they would like to share please??Also a REALLY good pesto recipe.. suitable to bottle in jars for preserving.Thanks in advance |
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Need ideas for finger food for a 50th. Don't want to be standing over a bbq for the night. |
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A can of milk? Daughter's got a doughnut maker and the apple and spice recipe says a can of milk? Do you think it would be evapourated milk?I'm wondering about trying it with just 1/2 a cup of milk, what do you think? Recipe...1 1/2 C Flour 1/2 C castor sugar 1 1 /2 t b... |
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Chicken pot pie chicken pot pie ingredients: 1 large carrot diced into very small cubes 1 stick of celery diced small 1 onion diced small 3/4 cup frozen peas maggies chicken stock powder 2 chicken breasts method: Boil/cook chicken breast in chciken stock in a seperate po... |
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HELP.....toilet paper in wash. Toilet roll used to stop washing machine lid crashing down in earthquake....didn't check machine before doing a load, so the whole roll got washed...now the clothes are COVERED in toilet tissue....should I dry the clothes first then brush off again, or wa... |
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Bread Improver - Where to buy? I have decided to give the Breville Breadmaker another go and my first 750gram loaf turned out small and dense, although edible. Reading further I find that Bread Improvers are the answer to lighter and longer lasting bread - but where to buy it? http://e... |
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Cheapest fruit/vege place in West Auckland? Am feeding 5 adults and 2 kids, so go through heaps every week. Tried planting my own veges, but definitely don't have green fingers!!! |
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Sweet chilli sauce Can someone let me know about this problem.I make a chicken dish using sweet chilli sauce and after the chicken is cooked there is always heaps of the sauce left over. I would like to know if it is ok to put into a jug and reuse it for a second time? or w... |
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Steak and kidney stew wht do you put in yours?? |
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Ambrosia Anyone have a great no-fail recipe! |
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Smoked Kingfish Have been given a huge piece of smoked kingfish and am at a bit of a loss to know the best way to serve it.Would welcome any ideas. |
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Mince and pineapple recipe help Does anyone have a nice and tasty recipe?? |
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Full cream milk can someone explain to me what full cream milk is: is it cream or milk and what can i do with it in baking wise |
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Homemade tomato sauce in plastic bottles has anyone ever used plastic bottles (vinegar etc) to store homemade tomato sauce. Did it keep - how long for.Thanx in advance |
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Jo Seagar's Double Chocolate Brownie Slice ...hello bakers, who have made this before .... is it my baking or the recipe but this was very thick and hard to spread into the tin.I checked all ingreds twice ...just wondering? |
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Tomato Relish Question.... I have made some Tomato Relish today using the Edmonds Cook Book. How thick should the relish be? It lookspretty runny to me. |
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How much fruit salad for 26 people? I got one of those huge 2point something kg tins of fruit salad... would that be enough for 26 people if i add a couple of bananas, some nectarines and apricots? I'm also having pavlova and cream too. Do you think I need another tin? |
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How do you prevent cakes from sinking? Just made a cake which I was going to cut up to make a train and it has sunk a lot in the middle and is quite useless to make the train out of now! Not very happy cos it used 5 eggs and 300g butter so need to go and get more to make the cake again and don... |
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So today I've made..... 1x Banana cake, 12 Large Banana choc chip muffins and 12 Small. Some Chocolate Fudge, Coconut Ice, Choc Chip Truffles, 12 Large White choc & Berry Muffins and 6 Small. Now what can I make? lol I only have wholemeal flour left. :o( |
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Buying breadmaker, ingredient buying advice please I am going to buy a breadmaker what I would like to know is what ingredients I should buy in bulk to make healthy bread ie: what type of flour etc. When I pick it up I would like to come home and be able to make something. And any other advice would be mu... |
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I have been busy today I have been making cook books for my boys (16, 13, 12 and 10) and adding all there favourite recipes, so when they get older and have there own familys they can make the things they used to like, I am sure thou that some tastes will change as they age...l... |
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Couscous - yummy recipes wanted! I need a yummy low fat couscous recipe please, it would be a side dish tia |
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Ideas pls for baked fish in tin foil Snapper fillets please.Thanks |
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Weight watchers I have just been giving this weight watchers stuff as cant afford to go so someone gave me her old stuff according to this stuff i am allowed 25 points been doing it for two days now but am finding i am more hunrgy now than before i started it when i was ... |
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