Stack of Recipes Page 55 / 525
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Spanish Cream Has anyone got a recipe for the spanish cream my mother used to make 40-50 years ago? In the days before ice cream was a standard dessert! I would love it to try again. Thanks. |
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Preserved lemons help pls I've just juiced lemons and got about about 4 ltrs of juice to make a couple of large jars of preserved lemons. Is the juice meant to be cloudy - like mine even after straining is the colour of honey- most recipes and jars of preserved lemons I've seen ha... |
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Pear Recipes, any ideas? I have jsut pcked 7 buckets of pears off our tree, last year we got just 5 pears in total! I think the difference is now we have a neighbour one street over with a bee hive, Yay for bees in the city!Now I need some ways to use up my pears, I don't have ve... |
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Cheesecake - without cream cheese I really want to make cheesecake - and reallise that cream cheese is more often than not a vital ingredient, but was wondering if anyone out there had a recipe without cream cheese as I don't have any :(.... but I do have sour cream :) |
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St Pats Day - Irish Dessert recipes??? Basically I forgot it was St Pats day (not htat Im irish) anyway just wondering if anyone has any recipe ideas for desserts that are 'irish' in essence!!! Now no being stupid ok...I being serious!!! hahaha |
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What do you put on your corn thins? I'm bored with cottage cheese (garlic and chives). I'm trying hard to keep it as a healthy snack.Whats your favourite topping??? |
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Weetbix tins does anyone know where to purchase these please |
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I can't believe how much butter and oil were being used in the Masterchef Master Class on Friday night. Ray commented on how much oil was floating around on top of his tomato sauce, but said not to worry about it. They have their food almost ready, and then add another huge dollop of butter to ... |
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Pickled pork (vacuum packed) use by 27.1.11 but still on sale today!!! Would you buy it ?Is it even legal to sell it when it's that far beyond it's use by date.I double checked, it is a "use by" date, not a "best before" date. |
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Baked pumpkin and cream recipe lost :( we have a recipe book missing since we moved. I think it might be radio and tc cookbook, similar. has a red spine from memory. Inside there is a baked pumpkin in cream recipe, ing inc brown sugar from memory. If anyone has it and could post the ingredient... |
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Radioactive Food. Hi everyone, now has to be aware of food coming from Japan, and surrounding countries containing radioactive material. The reason for surrounding countries is because of the nuclear fall out plume and that gamma rays can travel through most materials. Rad... |
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Ideas on how to cook a topside roast... i useally do it in the crockpot with a bit of water and a beef oxo cube, wanting to know if you can do it a diffrent way without making it dry. Thanks |
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Pumpkin bread can any one help had the recipe but seam to have lost it would love your help Thanks. |
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Dessert finger food ideas please Hi there, My dad is having his 80th birthday party this Saturday. He is having a light supper, the "main" part of it is taken care of and im doing the desserts. The only thing is that there wont be any bowls so it needs to be finger food. ANY ID... |
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Help with Pumpkin soup please So I started to make the 1st pumpkin soup recipe I come across where I should have done PG's Pumpkin soup!I boiled the Pumpkin (that was a mistake). While that was boiling I fried some onion and garlic and a bit of Capsicum. Added the pumpkin etc to the b... |
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Foam jelly HELP had it years ago i think it had evaporated milk in itbut know ones knows how to make itwe have tryed a few times but dose not work |
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Brown rice syrup I am wondering what could be used to used to make dulche de leche instead of brown rice syrup. Just that it is particular to the recipe I was given. |
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Idea's please.. Peanut butter into A slice. Similar to caramel slice. in house Honey Peanut butter Wholemeal flour Cornmeal Icing sugar Normal sugar Butter Cocoaspices Rolled oats fruits banana,passionfruit,grapes,app-le Over to you. guys I am thinking of a Peanut banana slice. With making... |
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Baking for a death in the family What on earth do you make?? |
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Dairy free cheese sauce Hi - I have a dairy free child and make a white sauce for her with soy milk when we have lasagne so that she feels like she is having 'cheese' in hers too.It's pretty bland in flavour and I was just wondering if any of you have any tips on how to make it ... |
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Cleaning Oven Element My oven is all clean except for the roof & the top element. I didn't realize it was so covered in oil until I turned the grill on. I have'nt used the grill before. The oven filled with smoke & I freaked out. Turned the grill off. Read the instruct... |
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600g bread mix? I am making bread but don't have any scales, about how many cups would 600 grams be? Thanks |
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Beetroot Chutney Recipe PLEASE! all ideas welcome! Also, anyone know the difference between using brown or white vinegar? Cheers |
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Buttercream icing Hi there, Can you freeze buttercream icing if stored correctly.? |
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Help Me Please can someone out there please tell me what u call a red cabbage Thanks |
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