Stack of Recipes Page 517 / 525
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Can I buy fresh curry leaves in New Zealand! And if so where, please!I've found a nice recipe and want to try it.TIA. |
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Anyone had potatoes that when cooked are kinda like icy in the middle when cooked. Bought a bag of Nadine, and a lot of them are hard in the middle. Also, notice lately,that the fresh carrots,I hand pick at shop, seem to go hard and leathery very quickly. What has happened to our so called *... |
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Shepherds pie/cottage pie how do you do yours? An old fav, might do one tomorrow night for family, but I'm curious - how do others make theirs?What are your tricks? |
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Molly37 your delicious lemon tart recipe pls Molly37 under the thread what do you use your food processor for?you mentioned a delicious lemon tart you make.Can you please post the recipe?TIA |
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Help with a lost recipe - Cheese Puffs I had an old faithful recipe for never fail cheese puffs, the method was cracking eggs (2 or 3) into (2 or 3 cups) of cold water, this was beaten/whisked until fluffy, then combined with dry ingredients, flour, raising agent and cheese, salt.this recipe n... |
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Do you put your scones on a hot tray or a cold one!I never know which way is the best way |
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Help wanted please. Cake margarine! Help, I have an English recipe that requires cake margarine.Anyone heard of it and if so where can I buy it. |
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Nice dense chocolate cupcake recipe I need a tried and true, dense chocolate cupcake recipe. Doing a cupcake tower for a friends wedding and I really don't have a good recipe that I like. I do have a chocolate cake recipe that I do like, any thoughts on whether this would be OK to do in min... |
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Corn syrup in this biscuit recipe Can i just use golden syrup instead, or do I need ot track down light corn syrup! http://allrecipes.com/Recipe/chewy-peanut-butter-chocolate-chip-cookies/detail.aspx |
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Sardines. need a recipe that children will enjo Does anyone know of a good recipe that children will enjoy, I have tins of the stuff and really thinking of getting a cat! |
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Need a good marmalade recipe Sugar free, useing splender as a replacement.have oranges, grapefruit, lemons an limes. Uli you around ! |
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Jo Seagar's Persian Chicken Hi,Does anyone have Jo Seagar's Persian Chicken recipe please! Had it ages ago but can't find it anywhere. Thanks |
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Mustard sauce how do i make it .thanks |
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Please help need Dairy free Party food ideas! Hi there, it is my daughters 10th Birthday this Saturday and one of her friends is allergic to milk products. I have seen this girl at other party's and she always seems to be given a plate with "her kind of food" on it then has to watch all the... |
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Rice Cooker Inquiry - Rice sticking. Does any one else have this problem.I cook the rice as per insturctions in the cooker and then it turns to "warm" every time the bottom of the rice has stuck slightly and turned a light brown, almost like its got too hot! the rice cooker is new.... |
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BREAD! help! does anyone have a basic bread recipe for the breadmaker measured in cups! |
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Rye bread - Panasonic bread maker I've made my first loaf but have found the texture a bit sticky, like a good ginger loaf or a slightly undercooked banana or apple cake and it had the characteristic dark, puckered look in top crust that you get with over moist banana cakes.I followed the... |
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Le Creuset casserole I've been hankering for one of these especially now that I have to make the shopping budget go further, however it seems like too much money. Would anyone vouch for the taste of casserole's made in these! http://www.home-essentials.co.nz/Le_Creuse... |
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When do I shell Banana Prawns I have gor some Frozen Aussie wild Banana Prawns Do you advise cooking and then shelling or can I shell BEFORE I cook them. How do I de Vein them! Thank you. Roger |
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Duck Fat Where in auckland can you buy duck fat, or goose fat!. Or is there some online site in new zealand for it! |
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Is it possible! to bake with no milk or butter! and what can we make! TIA |
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Breadmaker Problem Anyone else have a problem with the paddle getting stuck in the bread!This has happened twice now and I'm not sure what I'm doing wrong.I can get it out when the bread is cool but it leaves a bigger hole. |
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Best priced quality instant coffee! I don't want to get back into being a big coffee drinker. But I like to have a cappuccino a day. I've been buying those cappuccino sachets in a box from the supermarket when they're on special. However, they're still not cheap. So I'm going to have a go a... |
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Red wine sauce recipe please i desperately need a really easy fail proof red wine sauce recipe please to go with vennison that i am cooking tomorrow night pretty pls |
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Egg Yolks I am making quite a few pav rolls this week and would like some ideas as to what to do with the leftover yolks. Not into scrambled eggs. I have made up the filling for the pavs made with yolks, lemon and crushed pineapple Cheers ladies |
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