Stack of Recipes Page 517 / 525
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Edmonds Carrot Cake I am about to bake the Edmonds Cook Book carrot cake and just noticed it contains plain flour and no baking powder, but it does have baking soda.I have never baked a cake with no baking powder or self-raising flour!Would the recipe be correct! |
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Edmonds Carrot Cake I am about to bake the Edmonds Cook Book carrot cake and just noticed it contains plain flour and no banking powder, but it does have baking soda.I have never baked a cake with no baking powder or self-raising flour!Would the recipe be correct! |
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Custard Cake Has anyone made this? Richard Till noted it in the Sunday Star Times last weekend, and I have attempted a similar cake before but I can never get it right. There just never seems to be enough cake mixture for the base and to cover the custard. Has anyone ... |
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Rice bubble cakes hey does anyone have the recipe for this please! |
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Smoother, buttery fudge I made some Radishmans Fudge today, which was quite nice.But I remember fudge being creamier and smoother.Does anyone have a recipe for this kind of fudge! Cheers. |
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Has anyone sent baking to Australia recently! I received an email from my grandson today saying that he would love some Belgium Square!Is it ok to send baking to Australia and if so, what precautions if any, do I need to take! Thankyou. |
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Stick Blenders Apart from the obvious ability make sauces, puree etc, can stick blenders chop things? I have just bought one and it mentions carrots. I am assuming they are raw. What are their other uses? |
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Dairy free Recipes I am after yummy tried recipes for "easy to grab" snacks that are fully dairy free (muffins, slices, biscuits etc either sweet or savoury). I have found lots that are gluten free, but I dont need to go gluten free, So any suggestions will be gre... |
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Beef Casserole using oxtail soup recipe please? Does anyone have a recipe using oxtail soup please in a casserole. Thanks heaps. |
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Does anyone like these silicon bakewares? I've never tried them before and had always used tin pans for doing muffins and cakes.Have anyone done jelly in the bundt silicon pan? Are these silicon bakeware worth buying or don't they work well?They used to cost an arm and a leg when they first hit t... |
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Clipping a pony that has foundered before floating to new paddock where there is a standard bred mare and a clydesdale on antibotics.What kind of bridle should I buy! |
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Jamie's 30 minute meals I got this cookbook for Christmas (thanks darling, but I know your cunning plan to never have to cook again). It's quite amazing. I had filed it away but just started watching his programme on TV and hauled it out the other day. Thai Red Curry Prawns on t... |
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Fish Pie - using fresh fillets Can I use fresh snapper fillets to make my fish pie!I've only every made it with smoked fish in a white sauce.Help.Sick of battered fish, crumbed fish lol. |
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Would you still eat it or throw away. We have a 200gram Fillet Steak sealed in a vacumme pack, but it has a best before date of 24th July. Thank-you.We will obviously give it the smell test ourselfs, just wondering what the majority of other People would do. |
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Best Way to heat up a frozen naan bread Any suggestions so I dont stuff it up and they are rubbery. |
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Lolly cake has anyone made lolly cake with lite condensed milk, i accidently picked up the lite instead of the normal one, do you think the lolly cake will be as nice |
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Help a dried mixed fruit medley slice! Looking for a recipe my mum used to back 15 years ago. The recipe was on the back of a packet of fried fruit that was a finely chopped medley mix of appricots, apples and etc. The recipe was a slice slightly more cake like than muesil bar. It was golden i... |
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Sponge disaster I thought it might amuse some of you to see my attempt at making a sponge today, I used the Edmonds 3 minute sponge cake recipe, was doing it as I've got duck eggs and they're supposed to make a nice light sponge! http://images.trademe.co.nz/photoserver/... |
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Sago pudding does anyone have a nice basic recipe please. thanks |
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Can you freeze mustard sauce hi, I am always throwiing out mustard sauce, as we dont use the lot.Have made some tonight, so was wondering if you can freeze it, if so I will, saves time and waste.Thanks |
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Rice bubble cake please can any 1 help. |
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Icing/frosting issues Hi there, Can anyone please suggest a suitable frosting for cupcakes so I can do those fluffy swirls on top?Also, can you please suggest a really good easy buttercream recipe. Many thanks. |
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Breadmaker bread - grumbly tummies Have recently purchased a breadmaker and love the bread - except. we notice that we end up with grumbly/upset tummies after eating the bread.Have wondered if it is the increase in fibre, or the yeast, or the addition of gluten flour to the mix - anybody g... |
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Spring Rolls and Wontons has anyone got a simple but tasty recipe |
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Indian recipe,are these ingredients easily available in NZ! I subscribe to an Indian recipe site and like the look of this: Diet Bhakari 2 cups quinoa flour 1 cup oats flour1/2 cup amarnath flour1/2 cup buckwheat flour 1/2 cup finely chopped onion greens 1/2 cup finely chopped fresh fenugreek ... |
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