I tried it today just for fun, with a 1.5 litre sprite bottle. It works exactly as well as you see it working in the video.
dilligaf_dah,
Sep 3, 4:23am
make icecream that takes a lot of egg yokes I usually make picklets and freeze the picklets.
actiongirl1,
Dec 17, 1:00am
I am making quite a few pav rolls this week and would like some ideas as to what to do with the leftover yolks. Not into scrambled eggs. I have made up the filling for the pavs made with yolks, lemon and crushed pineapple Cheers ladies
gilligee,
Dec 17, 1:01am
Cover with glad wrap and freeze.
kiwitrish,
Dec 17, 1:08am
It took me ages to find a good cake recipe using only egg yolks but finally did it. It last for ages in the fridge and cuts really well. This recipe is for 5 egg yolks but it tastes really good. I made mine in a loaf tin. Here is a recipe for a yolk only pound cake. It's adapted from my mom's 40s-era Betty Crocker. It's called Loaf O'Gold--and it is very gold in appearance. It's a good use of extra yolks or a good way to get some extra whites :) 1/2 cup butter 1 c. sugar 5 egg yolks 1 tsp. vanilla 1 and 3/4 cups flour 2 tsp baking powder 1 tsp salt 3/4 c. milk Cream the butter and sugar until fluffy. add yolks one at a time, then vanilla, beat until very light and mousse-like in texture. Wisk together dry ingredients. Add to batter, alternating with milk. Pour into a greased and floured loaf pan. Bake at 180 degrees for 60-70 minutes. If you type in egg yolks in the search, left hand side of screen, there are heaps of great ideas.
spunkeymonkey,
Dec 17, 2:41am
would love the recipe for the filling it sounds yummy
I got this recipe from this site, but do not know who put it up.
I put 3 beaten egg yolks in a pot with 2 dstp of sugar, a dstp butter, 1 tsp lemon juice some grated lemon rind and 1 medium tin of crushed pineapple.Stir over a low heat until it thickens, if not thick enough mix a little cornflour with water and thicken like that.I spread it over the pav roll when cold then whipped cream on top of that.I found this mixture makes enough for 2 of my pav rolls. Enjoy!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.