I had an old faithful recipe for never fail cheese puffs, the method was cracking eggs (2 or 3) into (2 or 3 cups) of cold water, this was beaten/whisked until fluffy, then combined with dry ingredients, flour, raising agent and cheese, salt.this recipe never let me down, does anyone have something like this in their recipe book!
susieq9,
Aug 31, 9:20pm
1 1/2 cups warm water, 2 eggs. Lightly beat. Add 2 cups heaped flour, 4tsp baking powder, 1tsp salt, 2tsp sugar, 3 cups grated cheese, pinch of cayanne pepper.Mix till just combined. Put into muffin tins. Bake 200C for 10-15 minutes. Enjoy.
Mix with spatula and put in 12 mounds on greased tray or baking paper. Put into 250*C and then TURN OFF for ten minutes.
PS I don't often have tasty cheese, so use Edam plus pinch of cayenne pepper
tarshlove,
Sep 1, 3:30am
Man I made these this morning for me and the kids ( made 12) there is 6 left the kids had two each I had one and my nephew the another. I will be putting these in my recipe book!
lx4000,
Sep 1, 3:33am
Cheese Muffins/Puffs
2 eggs water 1 C Grated Cheese 1 C veggies (I use corn onion with tomato and cheese on top)
pinch Salt 2 C Flour 3 tspn BP 1/4 - 1/2 tspn Cayenne Pepper if wished
Break eggs into 1 measuring Cup then fill with water to make 1 cup,
then add another 1 C water. Mix.
Add veggies and cheese then mix.
Stir in salt, flour, cayenne pepper, BP until just mixed.
Spoon into muffin tins.
20 mins approx at 180.
dress the tops before cooking to make them look kid yummy!
These are great as you can add anything you like to them. They freeze well too and just zap in microbe to warm. Eat as is or add butter and chutney etc:)
beebs,
Sep 5, 5:07am
thank you thank you thank you.the cheese puff drought is over.thanks so much (thanks for the other recipe poster, i will also give it a go)
susieq9,
Sep 5, 9:46am
Pleased I could help. Have had this recipe for about 25 years and always fall back on it when need muffins in a hurry.
beebs,
Sep 5, 7:31pm
exactly, it was always my fallback recipe too.(my family also thank you!)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.