Stack of Recipes Page 510 / 525
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IYO what is the best icing for Chocolate cake,Banana cake, Carrot cake! |
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'70's party food ideas - help please! I'm throwing a 40th birthday party for my darling man in December and I'm going with a '70's food theme since he's a child of the '70's. What late great recipes and food ideas can you all come up with to help me out! I'm de... |
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Taking frozen Whitebait to OZ Any special tricks needed to placate the OZ customs anyone!. |
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Do you eat at the table - or on your lap! It's usually only when we have guests for dinner that we eat at the table. Breakfast is gulped down whilst reading emails in the morning, and dinner for the two of us is in front of the television. I sometimes think we should make more of an effort! |
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Frozen chicken meant for tonights dinner Hi guys just looking for some advice. Partner was meant to put chicken on bench when he came to bed so id would be fairly defrosted by now. He forgot ofcourse so now have a frozen chook on the bench. What is the best way to get a good result! was thinking... |
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Tinned asparagus question! I know this is weird but I have found that suddenly none of my local supermarkets stock tinned asparagus anymore. I'm sure I'm not imagining this, I have hunted high and low. Does anyone have intelligence on this very desperate situation! |
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Freezing mini muffins Alison Holst mentions freezing some muffins, but doesn't mention it with others.Does anyone know If it's OK to freeze muffins made with tinned peaches! Or those that are topped with lemon juice and sugar! I can't see why not, but thoughy I'... |
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What to do with tinned caramel ! I buy it to make banoffee pie, which im sick of, what else do you use it for!. Its the caramel condensed milk |
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I have finally made some edible scones! I can't believe it, but I kept making things like rock cakes or stones, and eventually decided that as I was doing everything right, and still kept getting a dud result, that it must be something to do with the ingredients.I puzzled long and hard and ... |
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Cost of Producing Home-Made bread Does anyone out there know the approximate cost of producing a ~700g loaf of bread from home! I'm tossing up whether it is worth my while purchasing a bread-maker. Thanks! |
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White Chocolate and Blueberry Muffins This recipe is from our local paper so thought l would share White Chocolate and Blueberry Muffins 1 orange, cut into quarters 2 cups sugar 1/2 cup oil 1 cup plain unsweetened yoghurt 1 cup buttermilk 1 teaspoon vanilla extract 2 eggs 3 and 1/2 cups self ... |
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Rice puddings to egg or not to egg that is the question there are some lovely recipes on the message board and all are so different its cold and horrid so im thinking crockpot does adding the egg just make it more custardy! i wonder if thats what my nanna put in it to get that golden yello... |
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Avocados! lots of them! they're pretty ripe so anyone got any ideas bar guacamole for using them up in next few days? going to make some ice cream and prob use some for hair/face masks |
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Help - cooked lentils = dried lentils! Have never cooked lentils before. Presume they swell up so how much dried lentils would a cup of cooked be! Hope that makes sense. Thanks |
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Pro's and cons of cake mixers Hi. I'm wanting to buy one of those big sit on the bench type mixers.Saw a nice Breville today 1000w motor. There is also kitchen Aid Kenwood. I'd like to know people's thoughts or experiences with any of these.Thanks for your help. |
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"special" Banoffee Pie I have been given the task of making a banoffee pie for the boyfriend's boss on friday because it is his 50th birthday and that is apparently his favorite "cake". eeeeek! No pressure or anything, huh! So i searched the recipe boards and othe... |
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Rice paper for dumplings! Are you able to make dumplings with Rice Paper Spring Roll skin or are there special 'dumpling wrappers' - bearing in mind that I live in Alexandra, of course! Not the same supermarket choices as in the big smokes! |
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Macaronni cheese .simple recipe! Hi i love mac cheese.my mum sometimes makes it.but its not the best.the sauce she makes takes more like a glue paste.so i dont want to use her recipe :( Im making it for 2 people.and only have cheddar cheese to use. is there an easy recipe with a nice sau... |
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Barley flour Hi anyone used barley flour previously what did you use for and what were the results like thanks |
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Signature range choc buttons- gluten Free! Doe anyone know if signature range buttons for cooking are gluten free! |
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Liquid glucose what to do with it I had a recipe in mind at the time now cant remember what it was I know what a wally.now i have a jar of liquid glucose in my cupboard and dont know what to do with it also have a jar of mollassas and not sure what i got that for either.dont want to chuck... |
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Whats the mix for Alison Holsts baking mix please Whats the mix for alisons holsts baking mix please cheers |
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Low carb I have tried every diet thats going,just to put weight back on again,except for low carb. Yes you are right it is the best diet for me. Of late I have done heaps of research,and was so worried about my health. I have been on the low carb for 6 weeks now a... |
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Fondant- tips and tricks :) I have just decorated my first fondant cake for practice and there are a few things i need to scrub up on:After i smoothed the fondant out on the cake it looked quite bumpy, is that because the fondant was rolled too thin!I did zebra stripes on a white ca... |
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Oakhill Potatoes - what's your recipe? This classic 70's potato dish has been mentioned in another thread but I felt it deserved the status of having a thread all of it's own. Please share your version ... |
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