Stack of Recipes Page 510 / 525
| Topic | Replies | Last post |
|---|---|---|
|
Spiral Vegetable slicer http://www.youtube.com/watch?v=yovX1uxoLb8&feature=related Hi Folks, anyone know where I can purchase one/or similar in New Zealand,They make lovley little healthy spirals , yum...Thanks for your time |
25 | |
|
Tinned cream style corn question Hi. Against my better judgment, I bought Budget cream style corn for the first time. Son hasn't complained, but I see that it only contains 35% corn. If you have a tin of Oak or Wattie's cream style corn, could you please let me know the corn content? Tha... |
17 | |
|
Slow cookers - help with meat texture No matter how I cook a casserole in a slow cooker - 4 hours, 6 hours, 8 hours, browned, not browned, high heat, low heat - and no matter what cut of meat - the meat is always dry/tough.Tonite for example it was porterhouse, 3 hours on high.It is cooked bu... |
18 | |
|
Caramel slice recipe without butter anyone got a recipe for the slice which doesn't use butter, and uses something else like maybe oil?? TIA |
2 | |
|
Birthday Cake - Something Different Hi there does any one have a different sort of cake reciepe for a 40th Cake.It will be decorated with fondant icing.Tried the usual rasberry white choc mud cake and the birthday gal was't impressed.Keen to try something different for a change.Thanks |
7 | |
|
Self raising wholemeal flour - substuting baking p I have a recipe book that has recipes using s-r wholemeal flour, which I have never seen on sale here.Any suggestions on how much b-powder I should add per cup of wholemeal flour please?I was thinking 2 tsp per cup - would that be about right? TIA |
4 | |
|
Slower cooker mac nd cheese i found one on here along time ago and it was great, but i never wrote it down and now i can't find it please help |
4 | |
|
Red velvet cake Hi, anyone here made a red velvet cake! I'm going to do one for my sons bday next week. Have found some recipes. 1 has 5 eggs and the other recipe only has 2. quite a difference. Advice anyone! |
33 | |
|
So what do you do with left over peas please? |
17 | |
|
Did anyone see the food in a minute tonight? I saw that it had mushrooms blended into something??? and then they added more mushrooms. What did they mix it with? |
13 | |
|
Lolly cake.I am not usually a sweet tooth but I bought a small slab and want to make it.Any help for a simple recipe please. |
11 | |
|
How do i get crunchy top on chocolate brownie? I make a really yummo brownie from a Nestle recipie but my absolute fav is the cafe one i've bought that the top is a lighter colour and has a meringue type crunch to it with the dark soft middle to it. Does anyone know how thats done? tia. |
3 | |
|
Something easy and yummy for a girls night in what would you make for supper/dessert for a girls night in with DVD's and takeaway dinner? |
10 | |
|
Crumbing schnitzel and realised i didnt get eggs today. is it possible to crumb schnitzel using another ingredient? I have googled and found nothing. |
13 | |
|
I bought a panasonic breadmaker,sr251, and I had a few disasters with it in the last few days..turns out that measurements are very very critical,I used a couple of recipes out of the Daly breadbreadmaker cookbook,but these measurements are in cups,,Panasonic are in weight,and they work perfec... |
11 | |
|
Is distilled vinegar different from white vinegar? Was gonna make this recipe: http://www.nzgirl.co.nz/eat/our-favourite-vegan-chocolate-cake/ But have no idea what distilled vinegar is. Is it the same as the white vinegar one puts on fish n chips? Sounds odd having that in a choccie cake! |
5 | |
|
Preserving olives I picked a bag of black olives the other day with the idea of preserving them and then making tapenade. I have googled and got LOTS of recipes - all quite different. Does anyone have a favourite/foolpoof way that works? TIA |
32 | |
|
Tin Goose Cafe Banana Bread Recipe Hi was just wondering if anyone has this cookbook and would be kind enough to put the recipe on this thread. A million thankyou's if you do. |
14 | |
|
Ginger Beer Question! When making the brew up & you divide the plant in 2, and you do so over the weeks, doesn't the yeast become very weakened? Do you have to make a new 'plant', or add more yeast at some stage?? TIA |
2 | |
|
Half cup of melted butter is how many grams? Does anyone know off hand?I've a muffin recipe that says half a cup of melted butter. |
5 | |
|
101 things to do with Cheerios! Hi Everyone! Months ago we had a huge party, and I ended up with lots of leftovers and uncooked BBQ meat which went straight into the freezer. I've been slowly using it all up, but I have a MASSIVE bag of cheerios, and no idea what to do with them. I do... |
18 | |
|
Nestle choc biscuits looking for the recipe that is on the back of the chocolate bits packet |
3 | |
|
Lemon Cream Cheese Muffins does anyone have a tried and true recipe for lemon cream cheese muffins.i found one today but it was quite dry and didnt have much lemon in it? |
9 | |
|
Maple syrup ok as substitute for golden syrup? I was just going to make some coconut rough, but the recipe calls for 1 Tbspn golden syrup (which I'll be buying tomorrow) in the base. Could I use maple syrup instead, or would I be better to make something else tonight? The maple syrup isn't the 'real d... |
5 | |
|
Am I going to be sick? I have been wheat free for over 5 years now. If I had something with wheat I got stomach problems later.I just accidentally had half a burger which had a wheat bun! I was wondering how the bun tasted and felt weird. Kind of underbaked and gooey? The guy f... |
14 |