I am very reluctant to believe anything is GF unless it specifically says so on the packet.
dn_filly,
Sep 30, 5:35am
nope, they are not. i just checked a packet i have
chicco2,
Sep 30, 5:41am
Are any! Or are thy made in a factory where gluten products are also produced! I have been asked to create a 4 tier gluten free wedding cake. 1 tier is to be miss mud cake. Does the amount of possible contamination in choc buttons matter that much! I really want to know.
jasmine77,
Sep 30, 2:51pm
Instead of choc buttons, could you not use Whittaker's dark chocolate which is gluten free!
lilyfield,
Sep 30, 2:55pm
yes it matters if the reciepient is a true celiac sufferer. i suggest you use a chocolat ganache icing on the top, that the person can easely scrape off.Go to the cadbury site and find a pure chocolat couverture.
Ok. Thanks. I fail to see how 140 people at a wedding could be gluten free. The mud cake they want is 30cm and takes 1.3kg of melted choc. I think Whittakers will be a bit expnive. Maybe the gluten free guests can just have a piece of one of the other gluten free tiers.
deus701,
Sep 30, 11:43pm
Are you getting paid to make the cake! Did the groom & bride request gluten free cakes! Maybe you should discuss to them as gluten free option might be an extra cost. I can never trust the generic brand, I use Callebaut since its gluten free with the exception of Marsior, Rice Crisp & Orange Peel (which have wheat syrup). They cost around $12/kg of choc.
chicco2,
Oct 1, 2:24am
Ok, I will follow that up, thanks.
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