Hi anyone used barley flour previously what did you use for and what were the results like thanks
uli,
Sep 10, 7:33pm
Previously to what!
I have used it - what do you want to know!
davidt4,
Sep 12, 7:52am
I used to make bread with a proportion of barley flour and it had a great flavour.It didn't rise as much as conventional white flour bread.The recipe was in Elizabeth David's English Bread and Yeast Cookery.Let me know if you would like me to type it out for you (I don't have it on my hard disk).
Hi there my reference to previously was prior to my post.sorry grammer not so good that night, I am interested in alternatives to wheat flour and like the sound of barley was interested to know how it baked what it was useful for and what is was not so good for.Also what it can be mixed with other than wheat flour for a good all purpose consistency flour! Thanks for any help in advance I dont get in her for a few days at a time and then I can never find my posts. Kind regards
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.