Homebrand flour.

paora-tm, Aug 3, 3:14pm
Do you use it? Is your baking as good as it is with other flour?
wildflower, Aug 3, 3:16pm
It's all I've used for years for the high grade, haven't noticed a difference.I still buy Champion wholemeal though as I use lots and get the 5kg bags.
kinna54, Aug 3, 4:43pm
I use it often and Pams as well.No probs with it. Use it in bread as well.
bunny51, Aug 3, 4:48pm
I use it almost all the time and have never had any problems with it. Can't tell teh difference between when I use that andwhen I use a branded flour
accroul, Aug 3, 4:58pm
I've never had problems with it either
esther-anne, Aug 3, 5:26pm
Always use it - no difference to the more expensive that I can detect!
elliehen, Aug 3, 5:28pm
Probably bagged in the same factory as a branded one, with just a change of packaging - as milk is ;)
bluecalico, Aug 3, 5:31pm
Use it all the time too, unless Champion is on special and only a few cents more.
beaker59, Aug 3, 9:12pm
Exactly, also the cheaper ones go off the shelves faster so can be fresher which is more important with flour than people think.
cgvl, Aug 4, 11:16am
use homebrand or pams here too. I make nearly all our bread with it and buy whatever is cheapest, not necessarily the high grade either. Think all I have in cupboard now is the standard one and makes bread fine.
luvmykicks, Dec 13, 2:58am
always use it! Love it, both the plain and self raising too. In all breads and baking