Stack of Recipes Page 490 / 525
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Apples and Wine - Warning Joke Women are like apples on trees. The best ones are at the top of the tree. Men don't like reaching for the good ones because they are afraid of falling and getting hurt. Instead, they sometimes take the apples from the ground that aren't as good, b... |
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Mince - the versatile meat What is your favourite recipefor mince? I normally just do a stew, spag bol or make patties but am looking for other easy recipes |
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Kids birthday novelty treats Does anyone have any recipes, photos would be good, of these for a 4 year old birthday. Am going to try the marshmallow snowmen. |
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Those silver balls for decorating. I'm making Xmas themed cup cakes later this week and thought those little silver ball things (can't remember what they are called!) might look good on them. I just want to know what they are like to bite into! Being of an age to have a mouth full ... |
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Christmas cake icing help plz! I can bake a christmas cakeno worries but when it comes to the icingi cannever get it right! Whats the easiest simplist way! Yes i can even stuff up the premade one too! hahaha |
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Silicone and xmas cakes ! Hi there - can anyone help me with this. I am about to make my first xmas cake. Is a silicone cake tin okay to use for this and do I have to line it & if so, how would I do this! Many thanks for any help with this. |
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White vinegar, recipe from acetic acid pls Hi, I want to make some white vinegar from acetic acid. Does anybody have the recipe for this please? My Mum thinks it has sugar in it but I don't know. I think it's 5% vinegar to 95% water but would like some confirmation if anyone has the correct method... |
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Melting white choclate Q! Ok, so I dont have a microwave. Can I just melt it in a bowl over boiling water! Last time I did this, it so didnt work. It needs to be reasonably runny, as its for the top of mellowpuffs, to look like a mini xmas pudding, thanks very much! |
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Mainland butter price rise I have only recently gone back to buying NZ butter, which I did whenthe foil-wrapped Mainland butter came on the market (it is clean tasting and fresh, unlike all the other ones). I've been paying around $3. 40 for a 500g block. At New World t |
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Use of Glycerol in food ! Hi, I want to make Jo Seagers recipe for fudge again which has glycerine in it, the other day I brought from a pharmacy " Glycerol BP 100% " . I went back and asked at the shop if it would be ok to use but they could not promise, even though the... |
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Bought vac packed smoked salmon, left out all night, unopened as forgot to put it in fridge after shopping. Would this be ok to eat! |
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Rhubarb idea's please I have been given a heap of Rhubarb can I freeze it without cooking it first! Would love some nice foodie idea's and recipes please.Thanks so much :) |
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Recipe from Bake by Allyson Gofton Hi everyone.I have misplaced my Bake cookbook by Allyson Gofton (someone has borrowed it and not returned it) and am wondering if anyone has a spare few minutes to type up the recipe for me of Spiced Christmas biscuits with a fondant icing (sorry don'... |
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Annabel Langbein I could not resist and today purchased Annabel Langbein's new cookbook "Free Range in the City". The book is fantastic, and comparable with her fabulous "Free Range Cook" book. I am looking forward to creating over the next few day... |
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Homemade Muesli Bars Has anyone ever made muesli bars using the Sanitarium toasted muesli - I have heaps at home and was thinking of making some bars, but have no idea what else to put in it - any recipes please! |
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Using a wooden cake box instead of a tin. Hi can all the experts tell me which is best, for making a christmas cake i have been told if you use a wooden box you only have to line it with one lining of baking paper,and is it as moist when cooked, and any other tricks if you use a wooden box : Than... |
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Simple ambroisia wanted who has a simple ambrosia recipe that a 10yr old boy can make as his part of xmas meal |
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Quick question I am part way through baking and have realised I don't have any eggs.Is there anything I can use as a replacement!It's a date loaf.Many thanks. |
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Masterchef nz - when does it start screening! Does anyone know! |
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Gluten free people please tell me that Jo Seagar's New York-style Baked Cheesecake is gluten free. Ingredients are: 250g ricotta 250g cream cheese 250g sour cream 1 cup caster sugar 1/4 cup cornflour 3 eggs 1 tsp lemon juice Have googled the numbers in the cheeses and w... |
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Butter in strawberry jam! Do you add it just at the last minute and stir it though or a bit before to ensure itincorporates properly! TIA |
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Chilli chocolate recipe, please! I make chocolates & want to make some with chilli but not sure what kind of chilli to use or how much. Do I use chilli powder of flakes? |
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Agria spud lovers. Agria is what I always buy, but do get sick of times when I'm sure they aren't agria.And sometimes there are none available. So what is similar!There has to be other choices! And please don't say Nadine, they are my least favourite! |
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Truffles without crush biscuits or condensed milk. Many years ago, way back in Intermediate, we had to make truffles.They were in no way similar to the recipes I can find here.They had icing sugar and cocoa in them and in the end were rolled in coconut, then placed in the fridge to harden. I don't wan... |
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Accessing recipes from tv programmes? I dont know if I'm dumb or not, but after just watching Gordon Ramsay's Ultimate Xmas programme I'm trying to search for the actual recipes. Is there a site where I can download them from, or do I have to sit throuhg the programme again on tvondemand? tia... |
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